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Experimental and Genetic Models of Hypertension
Experimental and Genetic Models of Hypertension
The Genus Aspergillus
Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Hypertensive Cardiovascular Disease: Pathophysiology and Treatment
Hypertension is a major world-wide health problem. With high blood pressure there is a greater risk of stroke, heart attack, heart failure, kidney disease and renal failure. Far too few people realize what the risks are and what can be done to prevent these risks even in the countries where pro grams in hypertension research are active and the full significance of hyper tension is best understood. Some studies of the known hypertensive popu lation indicate that one-half or less are receiving adequate treatment, and, of those on therapy, only half have their high blood pressure satisfactorily controlled. These realizations emphasize the need to inform all segments of society throughout the wo...
Salt and Hypertension
Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, "Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes". At about the same period in history, Job asked the question, "Can that which is unsavory be eaten without salt?" It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his...
Shock Waves in Materials Science
In this volume, the shock compression technology of materials is described in parallel with the latest research results and their background. In the past, this type of technology was developed in connection with military techniques by certain particular research organizations. For this reason, researchers of materials in general have had less opportunity to make use of the technology. The conventional technology of shock compression has now been established, and is recognized as being remarkably useful as a means of materials science study. The feasibility of shock compression technology is dealt with in this book, as well as the latest research results for general material scientists. The shock synthesis of ceramics and intermetallic compounds, as well as shock compression behavior, are also described. In contrast to conventional works of this kind, this book describes shock compression studies performed by material scientists.
Dietary Proteins and Atherosclerosis
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
