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Financialization at Work
  • Language: en

Financialization at Work

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

Social scientists have begun debating financialization in the late 2000s much as they debated globalization in the 1990s, and this important book prepares the way by allowing readers to (re)define financialization for themselves.

Central Banking at a Crossroads
  • Language: en
  • Pages: 292

Central Banking at a Crossroads

  • Type: Book
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  • Published: 2014-12-01
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  • Publisher: Anthem Press

This book reflects on the innovations that central banks have introduced since the 2008 collapse of Lehman Brothers to improve their modes of intervention, regulation and resolution of financial markets and financial institutions. Authors from both academia and policy circles explore these innovations through four approaches: ‘Bank Capital Regulation’ examines the Basel III agreement; ‘Bank Resolution’ focuses on effective regimes for regulating and resolving ailing banks; ‘Central Banking with Collateral-Based Finance’ develops thought on the challenges that market-based finance pose for the conduct of central banking; and ‘Where Next for Central Banking’ examines the trajectory of central banking and its new, central role in sustaining capitalism.

Feminist Pedagogy
  • Language: en
  • Pages: 304

Feminist Pedagogy

What role does feminist pedagogy play in transforming social memory? How are feminist theory and the debates in the feminist movement reflected in the field of social memory? What feminist pedagogical approaches are being developed in women’s and gender museums and sites of memory and how are they implemented? All these and similar questions are discussed in the book Feminist Pedagogy: Museums, Memory Sites, Practices of Remembrance. It includes examples of feminist pedagogical practice from ten countries, illustrating approaches of women's museums to find answers to the question of what relationship there is between (public) “forgetting”, “remembering” and “diversity”.

Yaşlanma(ma)ya Multidisipliner Yaklaşım
  • Language: tr
  • Pages: 161

Yaşlanma(ma)ya Multidisipliner Yaklaşım

None

Skills and the Future of Work
  • Language: en
  • Pages: 462

Skills and the Future of Work

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

None

Brain-Computer Interface and Its Applications
  • Language: en
  • Pages: 209

Brain-Computer Interface and Its Applications

None

Handbook of Essential Oils
  • Language: en
  • Pages: 994

Handbook of Essential Oils

  • Type: Book
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  • Published: 2009-12-28
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  • Publisher: CRC Press

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant res...

Asılmayıp beslenenler
  • Language: tr
  • Pages: 358

Asılmayıp beslenenler

Turkey; politics and government; 1960-

Cumulated Index Medicus
  • Language: en
  • Pages: 1852

Cumulated Index Medicus

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Minimally Processed Refrigerated Fruits & Vegetables
  • Language: en
  • Pages: 392

Minimally Processed Refrigerated Fruits & Vegetables

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.