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Biodegradation of Plastics
The consumption of plastic products has increased significantly with the rapid development of the global economy. The total output of virgin plastics has already reached eight billion tons, and the annual global plastic consumption has reached 2.8 billion tons. In parallel with this high consumption rate, a staggering amount of plastic waste is generated annually. As a consequence of incorrect disposal of waste plastics and plastic longevity, this plastic waste is accumulating in the environment at an increasing rate. Moreover, since most plastic waste is corrosion resistant, these plastics do not decompose in the natural environment and can cause serious environmental pollution. In particul...
Sustainable Food Systems from Agriculture to Industry
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The bo...
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient beads used for ornaments and jewelry, ritual ceremonies, as art artifacts and gifts for amorous women throughout history, and descriptions of the raw materials (e. g. , glass, bone, precious and other stones) and manufacturing technologies used for their production can be located in many references. Many books are devoted to the description of beads that are not of water-soluble polymer origin, techniques for their producti...
Acetic Acid Bacteria
This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentati...
Production and utilization of fish silage
This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications
Natural Language Processing with Python
This book offers a highly accessible introduction to natural language processing, the field that supports a variety of language technologies, from predictive text and email filtering to automatic summarization and translation. With it, you'll learn how to write Python programs that work with large collections of unstructured text. You'll access richly annotated datasets using a comprehensive range of linguistic data structures, and you'll understand the main algorithms for analyzing the content and structure of written communication. Packed with examples and exercises, Natural Language Processing with Python will help you: Extract information from unstructured text, either to guess the topic...
