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Wen yu chang yu Chung-kuo
  • Language: zh-CN
  • Pages: 26

Wen yu chang yu Chung-kuo

None

A Comparative Study of Yu Kuang-chung's and Chang Nam-fung's Chinese Translations of The Importance of Being Earnest by Oscar Wilde
  • Language: en
  • Pages: 167
Tso Wu Yu Chung Chiang i
  • Language: en
  • Pages: 146

Tso Wu Yu Chung Chiang i

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Summary of World Broadcasts
  • Language: en
  • Pages: 1088

Summary of World Broadcasts

  • Type: Book
  • -
  • Published: 1975-05
  • -
  • Publisher: Unknown

None

J.J. Pan and Partners
  • Language: en
  • Pages: 268

J.J. Pan and Partners

Stressing total quality in all aspects of architectural practice, the J.J. Pan monograph features a rich collection of building types. According to Taiwanese architect, Joshua Jih Pan, such total quality includes at least design, service and delivery whi

A First Course in the Numerical Analysis of Differential Equations
  • Language: en
  • Pages: 481

A First Course in the Numerical Analysis of Differential Equations

lead the reader to a theoretical understanding of the subject without neglecting its practical aspects. The outcome is a textbook that is mathematically honest and rigorous and provides its target audience with a wide range of skills in both ordinary and partial differential equations." --Book Jacket.

Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
  • Language: en
  • Pages: 149

Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms

Food consumption is leaning toward products that provide both nutritional value and good flavor. In recent years, researchers have focused on how to scientifically analyze and evaluate foods’ nutritional and flavor qualities under different processing methods or parameters by various effect relationship analysis tools to investigate the internal relations between nutrients and flavor substances. However, during food processing, some unstable components may undergo degradation, volatilization, or secondary reactions due to changes in temperature, pressure, humidity, pH, etc., resulting in challenging research work with complex data variations in multiple dimensions.

Reading for Understanding
  • Language: en
  • Pages: 389

Reading for Understanding

"As elegantly practical as it is theoretically elegant. It is a guided tour, as one examines the tools of expert teachers as they engage students in a journey that is aptly dubbed Reading Apprenticeship?learning how to become a savvy, strategic reader under the tutelage of thoughtful, caring, and demanding teachers.? P. David Pearson, University of California, Berkeley, and founding editor of the Handbook of Reading Research. Reading for Understanding is a monumental achievement. It was a monumental achievement when it came out as a first edition in 1999, bringing years of rigorous reading research together in a framework for teaching that made sense in actual secondary school classrooms. No...

Reading for Understanding
  • Language: en
  • Pages: 389

Reading for Understanding

Improve student outcomes in reading and literacy with the latest edition of this bestselling text The newly revised Third Edition of Reading for Understanding: How Reading Apprenticeship Improves Disciplinary Learning in Secondary and College Classrooms is the latest iteration of the best-selling, landmark book in the field of adolescent literacy. The book contains strategies for boosting the reading independence of middle, secondary, and college students. Research conducted by NSF, IES, and OIIhas validated the model taught in Reading for Understanding, demonstrating its effectiveness in raising students’ reading achievement levels. The authors teach a clear and concise instructional fram...

Open, Laparoscopic and Robotic Hepatic Transection
  • Language: en
  • Pages: 167

Open, Laparoscopic and Robotic Hepatic Transection

Bleeding from the liver surface during hepatic transection is one of the main factors affecting mortality and morbidity of liver resection. For this reason, numerous devices have been developed that employ a variety of techniques to minimize parenchymal damage and so improve the safety of resection. This book describes all the devices that are currently available for hepatic transection via open, laparoscopic, and robotic approaches. Procedures are explained and illustrated step by step using informative color figures and photographs. This landmark reference in the field will be an ideal guide for liver surgeons as well as a valuable tool for students, residents, and general surgeons.