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Language and Symbolic Systems
Professor Chao covers the whole field of language and of modern developments in linguistics, with particular emphasis on those aspects which are likely to be most interesting to the layman. He emphasises the relationship between language and other aspects of human culture and discusses systems of writing, minority languages and problems of translation in this context.
Mandarin Primer
None
Cantonese Primer
None
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books "Something novel in the way ...
