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Rhythms of Life
Lavishly illustrated publication by a leading sculpture critic surveying the sculptures, practice, and significance of Andrew Rogers’ bronze, and stone geoglyphs (land sculpture) with additional contribution from internationally recognised writers, and critics, and many gifted photographers.
Israeli Sociology
This book presents a comprehensive historical account of sociology in Israel the first history of sociology in Israel, from its beginnings in late 19th-century to the early 21st-century. It locates the ruptures and reorientations of the sociological text within its shifting historical context. Israeli sociology is shown to have evolved in tandem with the development of the Israeli-Jewish nation in Palestine, and later of the state of Israel. Offering a critical overview of the origins and the development of the discipline, it argues that this can be divided into the following phases: Predecessors (1882-1948), Founders (1948-1977), Disciples (1967-1977), Critics and More Critics (1977-1987), Intermediators (1977-2018), Post-Modernists (1993-2018) and Post-Colonialists (1993-2018). This book contributes a fascinating national case study to the history of sociology and will appeal further to students and scholars of social theory and Israel Studies.
Polymer Devolatilization
This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and discusses virtually every type of devolatilization equipment available. The work also addresses devolatilization in various geometries and types of equipment, describing the use of falling strand, slit, single-screw, co-rotating and counter-rotating twin-screw devolatilization.
Developments in Food Engineering
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste. Fortunately, an overview of world research reveals that the mechanisms of the many complex phenomena found in the food manufacturing process have been gradually elucidated by skilful experiments using new analytical tools, methods and theoretical analyses. This book, the proceedings of the 6th International Congress on Engineering and Food (ICEF6), held for the first time in Asia - in Chiba, Japan May 23 -27, 1993 - s...
