Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Nation in the Village
How do peasants come to think of themselves as members of a nation? The widely accepted argument is that national sentiment originates among intellectuals or urban middle classes, then "trickles down" to the working class and peasants. Keely Stauter-Halsted argues that such models overlook the independent contribution of peasant societies. She explores the complex case of the Polish peasants of Austrian Galicia, from the 1848 emancipation of the serfs to the eve of the First World War. In the years immediately after emancipation, Polish-speaking peasants were more apt to identify with the Austrian Emperor and the Catholic Church than with their Polish lords or the middle classes of the Galic...
Зигмунт Глогер
None
Kraj a emigracja
None
Joseph Babinski
"In this volume, two French physicians, Jacques Philippon and Jacques Poirier, analyze Joseph Babinski's great scientific achievements, explore his unique family history, and publish for the first time a complete bibliography of his publications." "This book chronicles his family's emigration from Poland to France, his tutelage and early career under great teachers such as Alfred Vulpian, Victor Cornil, and Jean-Martin Charcot at the Hopital de la Salpetriere in Paris, his methods and observations during his 17 years as department head at La Pitie, as well as the close and unique relationship with his brother Henri. Finally, Babinski's life and times can be accessed in one book."--BOOK JACKET.
Feast as a Mirror of Social and Cultural Changes
Feasting seems to be an inseparable element of peoples’—especially their collective—lives. ___|___ The proposed volume consists of original unpublished texts in which their Authors search for the answers to the following questions: How far have we gone astray from the primeval idea of celebrating the feast, from understanding tradition in terms of the Romanian historian of religion, Mircea Eliade, or the French sociologist, Émile Durkheim? Are there still any traditional, in its very meaning, feasts? If not—if they are invented (Hobsbawm and Ranger [1983] 1992)—why are they called “traditional”? What elements have changed and why? What has had the greatest impact on celebratin...
Genre Beyond Borders
This book offers an innovative approach to understanding operetta, drawing attention to its malleability and resistance to boundaries. These shows have traversed (and continue to traverse) with ease the national borders which might superficially define them, or draw on features from many other genres without fundamentally changing in tone or approach. The chapters move from nineteenth-century London and Paris to twentieth-century North America, South America and Europe to present-day Australia. Some offer fresh understandings of familiar composers, such as Johann Strauss or Gilbert and Sullivan, while others examine works or composers that are less well-known. The chapter on Socialist operetta in Czechoslovakia in particular will almost certainly be a revelation to anyone from Western Europe or the US, where operetta is often understood to be a bourgeois phenomenon. As a summary of the current state of the field, this collection showcases the many possible pathways for future scholars who wish to explore it.
Food and Drink in Medieval Poland
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
