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Gallaecia Fulget [1495-1995]
  • Language: en
  • Pages: 628

Gallaecia Fulget [1495-1995]

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

El Futuro de la Actualidad
  • Language: gl
  • Pages: 244

El Futuro de la Actualidad

  • Type: Book
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  • Published: 2006
  • -
  • Publisher: Unknown

None

EBOOK: Meaning Making in Secondary Science Classroomsaa
  • Language: en
  • Pages: 160

EBOOK: Meaning Making in Secondary Science Classroomsaa

This book focuses on the talk of science classrooms and in particular on the ways in which the different kinds of interactions between teachers and students contribute to meaning making and learning. Central to the text is a new analytical framework for characterising the key features of the talk of school science classrooms. This framework is based on sociocultural principles and links the work of theorists such as Vygotsky and Bakhtin to the day-to-day interactions of contemporary science classrooms. *presents a framework, based on sociocultural theory, for analysing the language of teaching and learning interactions in science classrooms *provides detailed examples and illustrations of in...

Resources in Education
  • Language: en
  • Pages: 364

Resources in Education

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Historia del Centro Gallego de Buenos Aires
  • Language: es
  • Pages: 518

Historia del Centro Gallego de Buenos Aires

None

Advanced Transmission Electron Microscopy
  • Language: en
  • Pages: 281

Advanced Transmission Electron Microscopy

  • Type: Book
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  • Published: 2015-06-05
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  • Publisher: Springer

This book highlights the current understanding of materials in the context of new and continuously emerging techniques in the field of electron microscopy. The authors present applications of electron microscopic techniques in characterizing various well-known & new nanomaterials. The applications described include both inorganic nanomaterials as well as organic nanomaterials.

Historical Abstracts
  • Language: en
  • Pages: 816

Historical Abstracts

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Evolution Education Around the Globe
  • Language: en
  • Pages: 455

Evolution Education Around the Globe

  • Type: Book
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  • Published: 2018-06-21
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  • Publisher: Springer

This edited book provides a global view on evolution education. It describes the state of evolution education in different countries that are representative of geographical regions around the globe such as Eastern Europe, Western Europe, North Africa, South Africa, North America, South America,Middle East, Far East, South East Asia, Australia, and New Zealand.Studies in evolution education literature can be divided into three main categories: (a) understanding the interrelationships among cognitive, affective, epistemological, and religious factors that are related to peoples’ views about evolution, (b) designing, implementing, evaluating evolution education curriculum that reflects contemporary evolution understanding, and (c) reducing antievolutionary attitudes. This volume systematically summarizes the evolution education literature across these three categories for each country or geographical region. The individual chapters thus include common elements that facilitate a cross-cultural meta-analysis. Written for a primarily academic audience, this book provides a much-needed common background for future evolution education research across the globe.

Gallaecia fulget
  • Language: gl
  • Pages: 644

Gallaecia fulget

None

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...