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This book elucidates the three Bihu festivals of Assamese culture comprehensively by covering all the features. The contents are presented based on authentic sources, wide range of study, extensive research and practical experiences. The book also reveals far-reaching impacts of modernization on Bihu-culture, and the crucial issues related to preservation of its enormous and magnificent intangible heritages. The process of evolution of the Bihu festivals has been delineated lengthily by citing quite a lot references. Readers will also find precise description of the agrarian festivals celebrated distinctively by 11 different ethnic groups of Assam. Furthermore, 15 magnificent agrarian festivals celebrated in different parts Asia continent are briefly presented by highlighting interesting similarities with the Bihu festivals. The book would serve as an all-inclusive resource book to know the Bihu festivals and Assamese culture thoroughly, and to accomplish any scholastic endeavor including research.
The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.
This publication is a compilation of up-to-date information on each wetland in the country. An overview of wetlands in Lao P.D.R. and management issues are also discussed in detail.
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CultureShock! Laos points you on the right path to appreciating the culture and customs of this land-locked nation. Discover the impact of its five immediate neighbours on the land and see how Laos’ wartime history and the time spent as a French protectorate in the late 19th century have influenced the people’s way of life. This book covers everything—from the difference between the 132 officially recognised ethnic groups to the reverence accorded to Buddhist monks—to provide a shortcut to understanding the Lao. Practical information on settling down, engaging domestic help as well as how to behave in various business scenarios make CultureShock! Laos essential reading for anyone going there for the long haul. Last but not least, kick back and enjoy as we highlight the best of the country’s arts, heritage and cultural offerings and recreational activities.
Harmony is the name of the game when it comes to Thai cooking. The ingredients in the Thai recipes in the book are as basic as salt and pepper are to a Western kitchen. We’ve collected 41 of the best, tastiest recipes for you to try in your own kitchen. Who says you have to go to Thailand, or even to a Thai restaurant to have a delicious meal?