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This book elucidates the three Bihu festivals of Assamese culture comprehensively by covering all the features. The contents are presented based on authentic sources, wide range of study, extensive research and practical experiences. The book also reveals far-reaching impacts of modernization on Bihu-culture, and the crucial issues related to preservation of its enormous and magnificent intangible heritages. The process of evolution of the Bihu festivals has been delineated lengthily by citing quite a lot references. Readers will also find precise description of the agrarian festivals celebrated distinctively by 11 different ethnic groups of Assam. Furthermore, 15 magnificent agrarian festivals celebrated in different parts Asia continent are briefly presented by highlighting interesting similarities with the Bihu festivals. The book would serve as an all-inclusive resource book to know the Bihu festivals and Assamese culture thoroughly, and to accomplish any scholastic endeavor including research.
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Harmony is the name of the game when it comes to Thai cooking. The ingredients in the Thai recipes in the book are as basic as salt and pepper are to a Western kitchen. We’ve collected 41 of the best, tastiest recipes for you to try in your own kitchen. Who says you have to go to Thailand, or even to a Thai restaurant to have a delicious meal?
The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.
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This publication is a compilation of up-to-date information on each wetland in the country. An overview of wetlands in Lao P.D.R. and management issues are also discussed in detail.
This book presents an economic history of Bangkok, the Central Region, the North, the South, and Northeastern Regions from the signing of the Bowring Treaty in 1855 to the present. Most research has focused on Bangkok as the centre of change affecting other regions and has neglected other regions that had an influence on Bangkok. This book however looks at the changes not only in Bangkok, but also in the other regions, and emphasizes the ways in which Bangkok had an impact on the other regions, and how changes in the other regions affected Bangkok. It also looks, in turn, at each of the principal regions, and concentrate on the long-term economic and social changes and the various forces which promoted the changes.