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Toothpastes
Indispensable for dentists, dental students and community dental programs With the mass-marketed introduction of fluoride in toothpaste in the 1950s, toothbrushing with paste became indispensable for good oral health. Both the industry and the dental profession had a shared interest in advocating the widespread correct use of good quality toothpaste. This publication starts with a general introduction on the purpose, history and composition of toothpaste. The following chapters deal with the clinical evidence of its effectiveness in caries prevention, reducing and preventing plaque, gin-givitis, halitosis, and calculus formation, facilitating removal and prevention of extrinsic stain, and pr...
National Union Catalog
Includes entries for maps and atlases.
Hall's Critical Decisions in Periodontology & Dental Implantology, 5e
Hall’s Critical Decisions in Periodontology, Fifth Edition, is designed to guide students and practitioners in applying their decision-making knowledge in a structured and logical manner whether in diagnosis, treatment selections and options, procedures in various treatments, or evaluating outcomes. This text is organized by clinical problems, all designed to help you make on-target decisions for optimal outcomes. Formerly called Decision Making in Periodontology, this text provides new techniques on periodontal therapy are presented. The contributors to the text represent both north American and international thinking.
Zingerman's Guide to Good Eating
A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraor...
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
