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New Cook Book
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
The World Atlas of Coffee
1/3 MILLION COPIES SOLD 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are a...
Family Living Classics Our Favorite Cupcakes & More (Leisure Arts #75383)
Cupcakes, muffins, and rolls . . . oh, my! Treats so tiny and tasty are impossible to resist. These 64 recipes offer yummy choices for all occasions. Delicious little cakes for fun parties and snacking: cupcakes, muffins, biscuits, pastries, breads, and mini cakes. Recipes include Cherry Muffins, Rose Petal Tea Cakes, Ice-Cream Cone Cupcakes, Blackberry Cupcakes, Apricot Bread, Brioche Rolls, Buttered Almond Cakes, Chocolate-Kahlua Cake, Easter Basket Cupcakes, Irish Cream Cakes, Mint Brownie Bites, Poppyseed Rosettes, Snowball Cupcakes, Santa Cupcakes, Soft Pretzels, Sticky Buns, Spice Cakes with Honey Icing, and other favorites.
New Cook Book
Presents hundreds of new recipes along with traditional favorites, and includes chapters on breakfast and brunch, casseroles, and convenience cooking to meet the needs of today's everyday cooks.
Party Lights
This book is filled with delicious, healthy, professionally developed successful party recipes that you can make in your own home. Easy to use, each two page party spread contains everything you need to know to have a successful event centred around your theme; decorations, accessory ideas, games and activities, menus, colours, music, lighting, flowers, scents, and of course, food and drink suggestions.
The Amateur Gourmet
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and The Amateur Gourmet. Sometimes in the world of fiction, a character takes off and the author loses control. So it is with Gini Anding an...
Memoirs from Mrs Hudson's Kitchen
Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.
The Complete Mediterranean Cookbook
#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice! “For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find: • 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more • Seafood, meat, and plant-based recipes ...
The Uncook Book
The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws on her years of experience as a raw food nutritionist and guides you through brilliant basics, fun family favorites and elegant entertaining with living foods. As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers, Tanya makes it easy to either greatly increase your intake of raw foods or embrace this way of eating for breakfast, lunch and dinner if it feels right for you - while still enjoying a busy social calendar! With beautiful photography, easy-to-source, familiar ingredients, and pull-out information on the benefits they offer your body, these recipes are so tasty that you will want to make them again and again. And if you think you're going to be deprived of anything at all, there's even a section on delicious superfood cocktails!
