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The World Atlas of Coffee
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interest...
The Ultimate Cookie Book
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.
Pizza!
For a nutritious snack or crowd-pleasing dinner -- Pizza! delivers. Jean Pare's years of experience as a professional caterer and mother of four comes shining through in this thirty-first title of the best-selling Company's Coming cookbook series. Start with a tasty appetizer such as Nacho Pizza, and finish with colorful Fruit Pizza. Choose from among the wide variety of sauces and crusts to create your own, homemade pizza. If you want to try something different for breakfast, why not serve Ham & Eggs Pizza? Each quick and easy recipe has been carefully developed and tested using everyday ingredients. Fun to prepare, quick to serve and a breeze to please, that's Pizza! Book jacket.
Oatmeal Cookbooks
The oat called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. The oat grains are de-husked by effect, then warmed and cooled to balance out the oat groats, the seed inside the husk. The methodology of warming creates a nutty flavor in the oats. These oat groats may be processed to deliver fine, medium or coarse oatmeal. Rolled oats are steamed and straightened entire oat groats. Steel-cut oats may be little and broken groats from the de-husking process; these may be steamed and smoothed to deliver littler moved oats. Speedy cooking moved oats (fast oats) are cut into little pieces before being steamed and rolled. Moment oats is precooked and dried, as a rule with sweetener and seasoning added. Both sorts of moved oats may be eaten uncooked as in muesli or may be cooked to make porridge.
Caffeine for the Sustainment of Mental Task Performance
This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.
Big Book of Christmas
"Great holiday recipes, gifts, and decorating ideas."--Cover.
Most Loved Treats
Satisfy your sweet tooth with proven favorites
Beyond the Book
Beyond the Book is the first book dedicated to studies of rare East Asian materials collected by individuals and institutions in North America. It sheds new light on the two centuries of cultural exchanges between East Asia and North America and provides fresh clues for East Asian studies scholars in their hunt for raw research materials.
Animals as Persons
Gary L. Francione explains our historical and contemporary attitudes about animals by distinguishing the issue of animal use from that of animal treatment. He then presents a theory of animal rights that focuses on the need to accord all sentient nonhumans the right not to be treated as property.
