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97 Orchard
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.
Biography of a Tenement House in New York City
For Dolkart, the experience of being raised in a tenement became a metaphor for the life that was afforded countless thousands of other immigrant children growing up in Lower Manhattan during the past century and more. This book is a lasting tribute to the legacy of immigrants and their children, who were part of the transformation of New York City and the fabric of everyday American urban life.
97 Orchard Street, New York
Imagine growing up on Orchard Street in 1916. If you were a member of the large Confino family you'd be living in 325 square feet of space. The only fresh air and natural light would come from the two windows in the front room. No heat, no water, no bathtub, no shower. Toilet in the hall. The Confinos' apartment is only one part of the Lower East Side Tenement Museum, an extraordinary facility in New York City. The Museum has restored 97 Orchard Street to provide us with an opportunity to understand the immigrant experience shared by millions who have come to North America. In text and with archival photos, Linda Granfield tells the story of four families, including the Confinos, who called ...
Biography of a Tenement House in New York City
I trace my ancestry back to the Mayflower, writes Andrew S. Dolkart. Not to the legendary ship that brought the Pilgrims to Plymouth, Massachusetts, in 1620, but to the more prosaic tenement on the southeast corner of East Broadway and Clinton Street named the Mayflower, where my father was born in 1914 to Russian-Jewish immigrants. For Dolkart, the experience of being raised in a tenement became a metaphor for the life that was afforded countless thousands of other immigrant children growing up in Lower Manhattan during the past century and more. Dolkart presents for us a precise and informative biography of a typical tenement house in New York City that became, in 1988, the site for the Lower East Side Tenement Museum. Dolkart documents, analyzes, and interprets the architectural and social history of this building at 97 Orchard Street, starting in the 1860s when it was erected, moving on to the late nineteenth and early twentieth centuries when the neighborhood started to change, and concluding in the present day as the building is reincarnated as the museum. children, who were part of the transformation of New York City and the fabric of everyday American urban life.
The Great Kosher Meat War Of 1902
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who c...
Life on the Lower East Side
"Life on the Lower East Side, the first monograph of Lepkoff's work, highlights the area between the Brooklyn and Manhattan bridges from the Bowery to the East River. Over 170 beautifully reproduced duotone photographs and essays by Peter E. Dans and Suzanne Wasserman uncover a forgotten time and place and reveal how the Lower East Side remains both unaltered and forever changed."--BOOK JACKET.
A Square Meal
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national ...
Chronicles of Old New York
Did you know that Central Park was built on Seneca Village, a community of modest farms, also known as a safe haven for runaway slaves? Did you know Washington Square Park used to be a potter's field? Author James Roman, a native New Yorker, brings to this guide an intimate knowledge and love of New York's neighborhoods and the quirks of history that have helped shape the city. Discover 400 years of innovation through the true stories of the visionaries, risk-takers, dreamers, and schemers such as John Jacob Astor, Cornelius Vanderbilt, Stanford White, Gertrude Whitney and more with historical photographs and period maps. This second edition includes a new Broadway chapter and completely updated walking tours. A Must Read for anyone who loves New York City.
Tenement
Life on the Lower East Side was bustling. Immigrants from many European countries had come to make a better life for themselves and their families in the United States. But the wages they earned were so low that they could afford only the most basic accommodations—tenements. Unfortunately, there were few laws protecting the residents of tenements, and landlords took advantage of this by allowing the buildings to become cramped and squalid. There was little the tenants could do; their only other choice was the street. Though most immigrants struggled in these buildings, many overcame a difficult start and saw generations after them move on to better apartments, homes, and lives. Raymond Bial reveals the first, challenging step in this process as he leads us on a tour of the sights and sounds of the Lower East Side, guiding us through the dark hallways, staircases, and rooms of the tenements.
The Row House Reborn
Winner, 2012 Antoinette Forrester Downing Book Award, Society of Architectural HistoriansWinner, 2010 Publication Award, Friends of the Upper East Side Historical DistrictsWinner, 2009 New York City Book Award in Architecture, New York Society Library This fascinating study is the first to examine the transformation of residential architecture in New York City in the early 20th century. In the decades just before and after World War I, a group of architects, homeowners, and developers pioneered innovative and affordable housing alternatives. They converted the deteriorated and bleak row houses of old New York neighborhoods into modern and stylish dwellings. Stoops were removed and drab facad...
