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Italy: Abruzzo
Bradt's Abruzzo remains the only full English-language guide to this beautiful and increasingly favoured part of Italy. This new edition has been thoroughly updated to cover all developments since the last edition, reflecting the region's growing popularity for holiday homes and as a busy conference destination at the heart of Italy, plus its appeal for wildlife and active tourism, including trekking, family holidays and horse-riding. Abruzzo offers the best of undiscovered Italy from pristine beaches to mountain glaciers, with some of Italy's most beautiful medieval villages clinging to the hillsides in between. This brand new edition of Bradt's Abruzzo provides all the practical and backgr...
The History Of Molise and Abruzzo Italy - A Journey From The Ancient Samnites To My Mother!
Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apennine mountains to contest the lush fertile fields of Campania against the newly established Latin Romans. After three brutal wars with Rome, the Samnites were subdued and integrated into Roman society, but their culture lived on. The dramatic history of this region is recounted from ancient times, through the Middle Ages and into the modern world; as seen through the eyes of conquerors, monks, saints, nobles, peasants, scientists, poets, charlatans, adventurers, opportunists, witches, popes, politicians, journalists, movie actors and entertainers; ...
A Secret Place
In the central region of Italy, I discover the ancient ruins of the small hill towns of Abruzzo. With my eyes I witnessed the breath taking scenery, with my digital camera I capture the historical and cultural wealth of the 12th century. The experience was filled with treasures and life enrichment.
Food and Memories of Abruzzo
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to y...
Walking in Abruzzo
A guidebook to 40 day walks in Italy’s Abruzzo region. Exploring the wild region near Rome, the walks are suitable for beginner and experienced walkers alike and are perfect for walking May through October. Routes range from 4-25km (2-16 miles) and can be enjoyed in 2-8 hours. Key bases include L’Aquila, Sulmona, Castel di Sangro, and the Maiella and Gran Sasso national parks and Sirente-Velino regional park. 1:50,000 maps included for each walk GPX files available to download Detailed information on planning, access and accommodation Highlights include Val di Rose, the Prati di Tivo, and Corno Grande Information given on local geology and wildlife
Walking in Abruzzo
First English-language guide to walking in Abruzzo, in the Apennine mountains centred on Sulmona and between L'Aquila and Castel de Sangro, one of Italy's wildest regions with 3 national parks and 1 regional park. 30 day and half-day walks including an ascent of Como Grande, on Gran Sasso, the highest point in Italy outside the Alps.
Il Bel Centro
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone street...
Mezza Italiana
Zoe grew up in Brisbane in the 70s and 80s trying to be like everyone else, but never quite shaking the feeling of being half and half - half Australian, half mezza italiana. Zoe then travels to Italy and stays in the house that has belonged to her family for centuries.
Preserving Italy
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from M...
