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Gum Arabic
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
An Improved Gum Tapping from Acacia Senegal
Gum Arabic is the oldest and best known tree gum exudate obtained from certain Acacia trees, which occurs in a wide belt of arid & semi-arid regions of sub-Saharan Africa, North-Western India and Pakistan. However, the potential of this species is still untapped in most of the areas because of unproductive and interest less effort in gum tapping. Traditional method of gum tapping is laborious, causes more injuries to the tree and in turn, the tree produces a very low quantity of gum, sometimes negligible. It causes gum tappers to lose their interests in gum tapping. To solve the problem and to increase the gum production worldwide, an improved technique of gum tapping is described in this book which is more applicable in gum tapping from Acacia senegal, as all research aspects to prove the method was done on Acacia senegal. The improved method is not only simple, but also causes very less injuries to the tree and leads to a very large quantity of gum production as compared to traditional method. Adoption of the improved technique in judicious manner will open the door of livelihoods for many peoples of gum belt regions of world and change the scenario of gum production in the world
Gum Arabic
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Gum Arabic
Gum Arabic is a natural product which grows exclusively in the Sahel and has played an ever increasing role in the global economy. In the time of the crusades, Europeans bought the ingredient in Arab countries. Soon, it was not only used in ink or medicine, but also as a symbol of its putative Arab origin, the noble Orient. Later, gum was bought directly in the countries where it was produced, but western dependence on it grew. As European countries were laying the foundations for their colonial empires, their relations with the suppliers of gum contradicted their views of the world. Gum Arabic now stood for trouble. 0In her search for the meanings of gum Arabic, van Dalen takes the reader from Shakespeare to Bin Laden, from the Industrial Revolution to a veteran of a recent coup d'etat in Chad.
Carbon Sequestration And Soil Fertility In Dryland Acacia Senegal Plantations Of Varying Age In Sudan
African drylands are extensively degraded as indicated by reduced soil organic carbon (SOC) contents.Restoration through management practices that increase tree cover can be expected to increase SOC contents and soil fertility. We investigated the potential of Acacia senegal trees for increasing SOC and improving soil fertility at two sites in Sudan. Biomass C and SOC stocks, contribution of trees and herbs to SOC, soil nutrient (N, P, available P, K, exchangeable K) contents and potential N2 fixation by A. senegal in plantations of varying age (7 to 24 years) and in adjacent grasslands were determined. Total biomass C stocks increased with plantation age. While most of this increase was due...
Gums and Stabilisers for the Food Industry 10
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
