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Cancer Biomarkers in Diagnosis and Therapeutics
This book illustrates the basics and underlying molecular machinery of cancer cells and biochemical assays that detect the type and stage of cancer through cell signaling biomarkers. It starts with a brief introduction to cancer biomarkers and addresses technologies for identifying and validating cancer biomarkers, biomarkers for cancer drug development, prognostic and diagnostic biomarkers, and microbiome as cancer biomarkers. It reviews predictive biomarkers for anticancer drugs, biomarkers in cancer survival and drug resistance, biomarkers in tumor recurrence and metastasis, the role of the biomarker in immunotherapy and personalized medicine, and the development of a novel cancer biomarker. Finally, this book also underpins the role of nanotechnology in the use and detection of cancer biomarkers for enhanced sensitivity and specificity. Lastly, it discusses the challenges with biomarkers in cancer drug discovery and development. This volume is an indispensable tool for researchers working in the field of cancer and also for clinical oncologists.
Vitamin K
Vitamin K is a fat-soluble vitamin and a significant hydrophobic signaling molecule, like vitamins A and D. Besides its classical functions as a cofactor of γ-glutamyl carboxylase, which catalyzes the γ-carboxylation of vitamin K-dependent proteins, vitamin K has novel physiological and pharmacological activities that have been elucidated in the past two decades. The discovery of detailed action mechanisms of non-classical activities of vitamin K and the development of novel derivatives with unique structural and biological profiles would improve the understanding of vitamin K functions and clinical applications. This book discusses the biology and chemistry of vitamin K, which is helpful for fundamental and clinical investigations.
Phytotherapy in the Management of Diabetes and Hypertension: Volume 4
Medicinal plants are a source of potential therapeutic compounds. Phytotherapy can give patients long term benefits with less or no side effects. Phytotherapy in the Management of Diabetes and Hypertension is a book series which emphasizes the biochemistry behind diabetes mellitus and hypertension, along with the control or remediation of these conditions through cost effective, safe and easily-adaptable methods validated by scientific research. This is the fourth volume of the series which features reviews on selected natural products used to treat diabetes and hypertension. This volume brings 6 chapters contributed by 14 researchers that cover general updates on diabetic phytotherapy, circumin, and the medicinal use of olive leaves, passion fruit and spiral gingers in the treatment of diabetes and hypertension. Each review covers different plant species or medicinal agents where applicable, providing readers essential information about their role in the treatment of diabetes and hypertension. Both academic and professional pharmacologists as well as clinicians will find comprehensive information on a variety of therapeutic agents in this volume.
Cancer-Leading Proteases
Cancer-Leading Proteases: Structures, Functions, and Inhibition presents a detailed discussion on the role of proteases as drug targets and how they have been utilized to develop anticancer drugs. Proteases possess outstanding diversity in their functions. Because of their unique properties, proteases are a major focus of attention for the pharmaceutical industry as potential drug targets or as diagnostic and prognostic biomarkers. This book covers the structure and functions of proteases and the chemical and biological rationale of drug design relating to how these proteases can be exploited to find useful chemotherapeutics to fight cancers. In addition, the book encompasses the experimental and theoretical aspects of anticancer drug design based on proteases. It is a useful resource for pharmaceutical scientists, medicinal chemists, biochemists, microbiologists, and cancer researchers working on proteases.
Applications of Nanomaterials in Human Health
This book reviews the various applications of nanotechnology in human health. The introductory chapters focus on the classifications, types, synthesis, and characterization of various types of nanomaterials, while subsequent chapters highlight current applications of nanomaterials in the diagnosis and treatment of microbial and viral infections, and also in stem cell biology and regenerative medicine. Further, the book explores the potential role of nanomaterials in connection with neuronal differentiation, neuronal protection, and neurological diseases. It demonstrates the use of nanotechnology to diagnose and treat genetic disorders, as well as endocrine and metabolic syndrome diseases. It also discusses the ethics and the negative impacts of nanomaterials on human health. Lastly, it examines the intellectual property aspects and government regulations associated with the research, design, and commercialization of nanotechnology-based products. Given its scope, it offers a valuable resource for all researchers and professionals working with nanotechnology-based applications in human health.
Nutraceuticals and Health
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evid
Phytotherapy in the Management of Diabetes and Hypertension
Phytotherapy has the potential to give patients long term benefits with less or no side effects. This is the second volume of the series. This volume brings 11 chapters that cover updates on general phytotherapy, traditional Chinese medicine as well as information on anti-diabetic and antihypertensive herbs (including Senna spp., Curcumin, Carum carvi, Premna serratifolia, Eugenia jambolana and more). The monographs presented within this volume give several details necessary for pharmacopoeial data for quality assurance of pharmaceutical products derived from these specific plant sources: botanical features, distribution, identity tests, purity requirements, chemical assays, active or major chemical constituents, clinical applications, pharmacology, contraindications, warnings, precautions, potential adverse reactions, and posology. Hence academic and professional pharmacologists or clinicians will find comprehensive information on a variety of therapeutic agents along with guidelines for applying them in practical phytotherapy of diabetes and hypertension.
Biomaterial Fabrication Techniques
This reference is a guide to biomaterial fabrication techniques. The book comprises ten chapters introducing the reader to a range of biomaterial synthesis while highlighting biomedical applications. Each chapter presents a review of the topic followed by updated information about relevant core and applied concepts in an easy to understand format. The first two chapters present vital information about biomaterial components, such as polymer nanocomposites and scaffolds, and the strategies used for their fabrication. The proceeding chapters explain the principles of the most widely used fabrication techniques, and their application in detail. These include freeze drying, electrospinning, 3D printing, multiphoton lithography, particulate leaching, supramolecular self assembly, solvent casting and melt molding. The book is an essential primer on biomaterial synthesis for students and early career researchers in the field of biomedical engineering, applied chemistry and tissue engineering.
Obesity
The World Health Organization (WHO) has declared obesity a global epidemic. Its prevalence has more than doubled since 1980, causing a myriad of health problems for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition explores the molecular mechanisms and pathophysiology leading to obesity and metabolic disord
Functional Foods, Nutraceuticals and Natural Products
Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding b...
