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The Golden Son
The New York Times and #1 internationally bestselling author of Secret Daughter returns with an unforgettable story of family, responsibility, love, honor, tradition, and identity, in which two childhood friends—a young doctor and a newly married bride—must balance the expectations of their culture and their families with the desires of their own hearts. The first of his family to go to college, Anil Patel, the golden son, carries the weight of tradition and his family’s expectations when he leaves his tiny Indian village to begin a medical residency in Dallas, Texas, at one of the busiest and most competitive hospitals in America. When his father dies, Anil becomes the de facto head o...
Chinese Cinderella: The Mystery of the Song Dynasty Painting
Following a fall in the Shanghai market, Chinese Cinderella is whisked away to Grandma Wu's house to recover. As she lapses in and out of consciousness, she is haunted by vivid dreams that seem strange - yet somehow familiar - to her. A tale of slavery and friendship, wealth, poverty and an arranged marriage begins, as Chinese Cinderella recalls a life lived centuries before. But is it real, or all in her imagination . . .
Chinese Cinderella and the Secret Dragon Society
An exciting fantasy adventure based on a true incident that took place in China during the Second World War. It is inspired by the many stories Adeline Yen Mah wrote as a schoolgirl in Shanghai to escape the lonliness of her own childhood. Ages 12+
Along the River
Bestselling Chinese American author Adeline Yen Mah weaves her authentic accounts of life in China into an absorbing novel about a Chinese girl and her vision of a previous life. After a fall, CC is whisked away to a hospital. As she drifts in and out of consciousness, she is haunted by vivid dreams that seem strange—yet somehow familiar. Thus begins CC’s emotional journey back to a privileged life lived eight hundred years ago during the Song dynasty. CC is the daughter of a wealthy and influential man, but she finds herself drawn to a poor orphan boy with a startling ability to capture the beauty of the natural world. As the relationship between these two young people deepens, the transforming power of art and romantic love comes into conflict with the immovable rules of Chinese society. This stunning fantasy adventure novel, inspired by China’s most famous painting, Along the River at the Qing Ming Festival, tells the story of a friendship both tender and bold. CC’s remarkable journey reminds readers that though time moves on, art and love endure.
High-yield Biostatistics
Part of the successful High-Yield™ Series, High-Yield™ Biostatistics, Second Edition explains concepts, provides examples, and covers the complete range of biostatistics material that can be expected to appear on the USMLE Step 1. New to this edition are references to evidence-based medicine, and information updated to reflect changes in the current USMLE examinations.
Livres hebdo
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Pediatric Gastroenterology E-Book
This volume in the Requisites in Pediatrics series offers expert guidance in the assessment and treatment of gastroenterological disorders commonly encountered in clinical practice. It delivers all the information you need in the proven "high-yield" Requisites format - equipping you to master the material quickly. Perfect for quick review and exam preparation, this is one resource you'll consult over and over again! Follows a logical, consistent chapter format to facilitate quick and easy reference. Offers abundant tables that present differential diagnoses, lab values / radiologic studies, treatment / therapy recommendations, and guidance on when to refer to a specialist. Presents thought-provoking clinical scenarios to help you determine the best course of action in situations where there are controversies concerning the standard of care. Features a wealth of illustrations that make details clearer. Includes highlighted boxes that emphasize relevant case studies · key points of each section · current controversies · and other important information.
The Braid
Three women. Three countries. One unforgettable journey. The Braid is a vibrant and singular reminder of what connects us all – across borders, across languages, across cultures. ‘A beautifully written novel of determination, bravery, and hope. You will remember Smita, Giulia, and Sarah long after you’ve read their stories.’ – AJ Pearce, author of Dear Mrs Bird In India, Smita is an untouchable. She dreams of giving her young daughter an education and will go to any length to make that happen, including leaving behind all she knows in search of a better future. In Sicily, Giulia works in her father’s wig workshop, the last of its kind in Palermo. When her father is the victim of a serious accident, she discovers that her family’s livelihood is at stake. In Canada, Sarah is a twice-divorced mother of three children and a successful lawyer whose identity is wrapped up in her work. Just as she expects the promotion she’s been working her entire career for, she learns she has breast cancer. 'Laetitia Colombani is master at the art of storytelling.' – Le Monde
Coronavirus Politics
Global experts develop explanations of how governments responded to COVID-19
Flavor Perception
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
