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This is the first fully documented and detailed account, produced in recent times, of one of the greatest early migrations of Scots to North America. The arrival of the Hector in 1773, with nearly 200 Scottish passengers, sparked a huge influx of Scots to Nova Scotia and Cape Breton. Thousands of Scots, mainly from the Highlands and Islands, streamed into the province during the late 1700s and the first half of the nineteenth century. Lucille Campey traces the process of emigration and explains why Scots chose their different settlement locations in Nova Scotia and Cape Breton. Much detailed information has been distilled to provide new insights on how, why and when the province came to acqu...
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The book is intended for scientists, brewers and students, who wish to delve more deeply into the world of hops. From the seedling to the bottled beer, this book communicates and clearly elucidates the latest scientific and technical findings as well as the principal elements in the value chain of hops. This book provides those curious about hops with an up-to-date and comprehensive guide to all relevant aspects of this fascinating plant.
A monumental novel capturing how one man comes to terms with the mutable past. 'A masterpiece... I would urge you to read - and re-read ' Daily Telegraph **Winner of the Man Booker Prize for Fiction** Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they would navigate the girl-less sixth form together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they all swore to stay friends for life. Now Tony is retired. He's had a career and a single marriage, a calm divorce. He's certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer's letter is about to prove.
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft brewer...
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this bo...
Novelist Celia Brayfield had never lived more than a taxi ride from Soho, until one day she decided to take a year off. With the computer and the cats in the back of the car, and the blessing of her student daughter, she drove South until the dawn came up in the Bearn, the most romantic, remote and rustic region of France. Deep France is the diary of a writer's year in a tiny French village, trying to meet her deadlines when a good thunderstorm could blow out the computer and there were always artichokes to pick. It's a walk in teh swashbuckling footsteps of The Three Musketeers and King Henri IV, full of funny and perceptive anecdotes about the year in which France had to face the euro, the World Cup and Le Pen's presidential campaign. 'An author who writes living, breathing novels capable of making us weep and marvel' The Times 'Her writing glitters: the humour is as sharp as a Sabatier knife' Image
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