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Agaves:: Species, Cultivars & Hybrids
An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.
Remarkable Agaves and Cacti
For at least 9000 years, agaves and cacti have been cultivated and consumed by people the world over. Whether they have been used to make beverages, eaten as fruits, raised for their leaf fibers, or fed to cattle, these succulent plants have proven invaluable to the economies of many cultures. This entertaining and informative book details the unique characteristics and uses of the many species of agaves and cacti.
Agaves of Continental North America
New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Environmental Biology of Agaves and Cacti
A comprehensive review of these two interesting and economically important desert succulents.
Agaves
Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.
Agaves, Yuccas, and Related Plants
Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.
Agaves, Yuccas, and Their Kin
Until now, there has not been a single, full-color guide to some of the most recognizable genera of the southwestern United States: Agave, Dasylirion, Hechtia, Hesperaloe, Hesperoyucca, Nolina, and Yucca (the century plants, sotols, false agaves, chaparral yuccas, beargrasses, and yuccas). Some of the species treated in this guide have previously appeared scattered throughout a dozen other field guides, often split roughly between wildflowers and woody plants, or they have been confined to studies of small geographic regions. Still others have appeared virtually nowhere other than in the Flora of North America or in various state floras. Intended for the layperson, Agaves, Yuccas, and Their ...
Permaculture Plants
The comprehensive guide to edible and useful Agaves and Cacti. Productive plants for land rehabilitation. Plants which survive uncertain rainfall. Drought and snow resistant plants. Staples of ancient cultures. Low effort emergency food. Extensively indexed. Over 400 useful species covered.
