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Agaves:: Species, Cultivars & Hybrids
  • Language: en
  • Pages: 356

Agaves:: Species, Cultivars & Hybrids

  • Type: Book
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  • Published: 2021-06
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  • Publisher: Jeff Moore

An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.

Agaves of Continental North America
  • Language: en
  • Pages: 692

Agaves of Continental North America

New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.

Agaves of Continental North America
  • Language: en
  • Pages: 689

Agaves of Continental North America

New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.

Agaves
  • Language: en
  • Pages: 343

Agaves

  • Type: Book
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  • Published: 2012-05-29
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  • Publisher: Timber Press

Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.

Environmental Biology of Agaves and Cacti
  • Language: en
  • Pages: 288

Environmental Biology of Agaves and Cacti

A comprehensive review of these two interesting and economically important desert succulents.

Agave Spirits: The Past, Present, and Future of Mezcals
  • Language: en
  • Pages: 326

Agave Spirits: The Past, Present, and Future of Mezcals

“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to...

Agaves, Yuccas, and Related Plants
  • Language: en
  • Pages: 312

Agaves, Yuccas, and Related Plants

Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.

Permaculture Plants
  • Language: en
  • Pages: 106

Permaculture Plants

  • Type: Book
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  • Published: 1999
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  • Publisher: Lulu.com

The comprehensive guide to edible and useful Agaves and Cacti. Productive plants for land rehabilitation. Plants which survive uncertain rainfall. Drought and snow resistant plants. Staples of ancient cultures. Low effort emergency food. Extensively indexed. Over 400 useful species covered.

Spirits of the Agave: Exploring the Cultural and Ecological Significance of Mexican Agave Gardens
  • Language: en
  • Pages: 109

Spirits of the Agave: Exploring the Cultural and Ecological Significance of Mexican Agave Gardens

Discover the rich and diverse world of Mexican agave gardens in "Spirits of the Agave. " Delve into the cultural and ecological significance of agaves in Mexican landscapes, from their role in tequila production to their importance in desert ecosystems. Uncover the deep-rooted traditions and rituals surrounding agaves, as well as their impact on local communities and the environment. Learn about the intricate process of cultivating and harvesting agaves, and how these plants have shaped Mexico's culinary and agricultural practices for centuries. Explore the unique biodiversity supported by agave gardens, including the vital role they play in sustaining wildlife and conserving native plant species. Gain insights into the conservation efforts aimed at protecting agaves and their habitats in the face of challenges such as climate change and deforestation. Immerse yourself in the vibrant colors, textures, and fragrances of Mexican agave gardens through captivating visuals and descriptive narratives. Whether you're a tequila connoisseur, nature enthusiast, or cultural explorer, "Spirits of the Agave" offers a comprehensive look at the enduring legacy of these remarkable plants.

Remarkable Agaves and Cacti
  • Language: en
  • Pages: 188

Remarkable Agaves and Cacti

For at least 9000 years, agaves and cacti have been cultivated and consumed by people the world over. Whether they have been used to make beverages, eaten as fruits, raised for their leaf fibers, or fed to cattle, these succulent plants have proven invaluable to the economies of many cultures. This entertaining and informative book details the unique characteristics and uses of the many species of agaves and cacti.