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Food Biofortification Technologies
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to i...
Dermatologic Complications with Body Art
Body piercings, tattoos, and permanent make-up have become very popular as a fashion statement in recent decades. This book guides the reader through the world of body art. An overview is first provided of the history and epidemiology of tattoos and piercings. Subsequent chapters go on to examine in detail the materials and devices used in various forms of body art, and the techniques employed. All relevant risks and potential complications are clearly described with the aid of color illustrations. Special attention is paid to allergic reactions and the management of complications. The closing chapter examines the techniques and devices used for tattoo removal, with a particular focus on the use of different lasers.
Solid-Phase Synthesis
This volume provides the information needed to synthesize peptides by solid-phase synthesis (SPS) - employing polymeric support (resins), anchoring linkages (handles), coupling reagents (activators), and protection schemes. It presents strategies for creating a wide variety of compounds for drug discovery and analyzes peptides, DNA, carbohydrates, conjugates of biomolecules, and small molecules.
Financial Strategies for the Manager
Goals of financial management / Financial statement analysis / A systematic approach to financial performance appraisal of a company based on trend analysis / Risk and defensive strategies / Liquidity management and sales growth / Working capital management / Fixed assets / Budgeting / Economic value added / Foreign exchange and interest rate risk management / Mergers acquisitions and private equity.
Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park...
Microbial Biomass
Microbial Biomass informs readers of the ongoing global revolution in understanding soil and ecosystem microbial processes. The first paper on the subject was written by David Jenkinson in 1966, and here new insights and expansions are given on the fascinating world of soil microbial processes. In terms of contemporary issues, it also serves to support urgent efforts to sustainably manage land to feed a growing world population without compromising the environment. It presents new methods of investigation which are leading to more sustainable management of ecosystems, and improved understanding of ecosystem changes in an increasingly warmer world. The book approaches the topic by looking at ...
