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Al Roker’s Recipes to Live By
Barnes & Nobles Most Anticipated Comfort Food Books TODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal. Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. 100 original and kitchen-tested dishes for every occasion, including Sunrise Burritos Shrimp and Grits with Bell Peppers and Bacon Smothered Chicken Coffee- and Spice-Rubbed Pork Chops Christmas Morning Cinnamon Rolls Bourbon Apple Pie Milkshakes Tuscan Polenta Silky Cauliflower Puree Lemon Meringue Crumb Crust Pie Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al’s frank, witty opinions on food and cooking, Al Roker’s Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf, whether you’re a beginner home cook or a seasoned chef.
Al Roker's Big Bad Book of Barbecue
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his fo...
Al Roker's Hassle-Free Holiday Cookbook
From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker's Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilli...
Al Roker
Albert Lincoln Roker Jr. American weather forecaster. journalist, television personality, actor, and author
Murder on Demand
Murder on Demand, the new book in the delightful Morning Show Murders series from bestselling author and TV news icon Al Roker, finds Billy Blessing investigating a suspicious boating accident in Long Island. Ten years have passed since Billy Blessing’s adventure in Chicago, and a lot has changed. With the advances in television—the vanishing cable news and the flood of streaming channels entering the market—Billy found himself out of a job. Oh, and his restaurant had a fire (maybe suspicious? Billy does have enemies . . .), but the insurance won’t cover a rebuild. So Billy is reinventing himself on the North Fork of Long Island, where on a clear day you can see the Hamptons across t...
Al Roker's Big Bad Book of Barbecue
Al Roker shares one hundred favorite grilling recipes in a cookbook that is complemented by family anecdotes, grilling tips and techniques, and observations on the art of barbecuing.
Roker Hassle-Free Holidays Coo
Beloved "Today" show weatherman and food aficionado Al Roker presents more than 125 fun, fast, and tasty recipes that take the hassle and strain out of the holidays. For Thanksgiving, Christmas, and Super Bowl Sunday--even the Fourth of July and Halloween--Al unveils fantastic, mouthwatering dishes and invaluable helpful hints for preparing the appropriate foods quickly and easily.
Diary of Thoughts
Diary of Thoughts: The Storm of the Century by Al Roker - A Journal for Your Thoughts About the Book is a journal designed for note-taking, designed and produced by Summary Express. With blank, lined pages in a simplistic yet elegant design, this journal is perfect for recording notes, thoughts, opinions, and takeaways in real-time as you read. Divided into sections and parts for easy reference, this journal helps you keep your thoughts organized. Disclaimer Notice This is a unofficial journal book and not the original book.
Al Roker's Big Bad Book of Barbecue
Today show weatherman Al Roker shares one hundred favorite grilling recipes that include provisions for current trends in healthy cooking as well as a variety of accompaniments, in a cookbook that is complemented by family anecdotes, grilling tips and techniques, and his observations on the art of barbecuing. Reprint. 75,000 first printing.
