Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Poultry Meat Processing
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Poultry Meat Processing, Second Edition
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated. Understand the Theoretical and Practical Aspects of Processing Poultry From Farm to Fork Now containing even more illustrations, this completely revised second edition features: Three new chapters - Nutritive Value of Poultry Meat, Coproducts and By-products from Poultry Processing, and Po...
Photography and the Art of Chance
As anyone who has wielded a camera knows, photography has a unique relationship to chance. It also represents a struggle to reconcile aesthetic aspiration with a mechanical process. Robin Kelsey reveals how daring innovators expanded the aesthetic limits of photography in order to create art for a modern world.
Perspectives on Food-Safety Issues of Animal-Derived Foods
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food anima...
Achieving sustainable production of poultry meat Volume 1
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research...
The Poultry Times
None
Nur Mahmudi Isma'il: Perjalanan Sejuta Makna
Sosok Nur Mahmudi Isma’il (NMI) sebagai tokoh nasional terbilang unik. Ia bisa dikatakan sebagai tokoh yang komplet di berbagai bidang. Di kancah politik ia dikenal sebagai pendiri Partai Keadilan (PK), di kancah pejabat publik ia dikenal sebagai mantan Menteri Kehutanan dan Perkebunan (Hutbun) sekaligus Walikota Depok periode 2005-2015, dan di bidang pendidikan, ia dikenal sebagai seorang dosen sekaligus ilmuwan pangan serta peneliti senior di Badan Pengkajian dan Penerapan Teknologi (BPPT). Selain itu, di tengah kesibukannya, ia juga aktif sebagai dai yang sering memberikan ceramah kepada para jamaahnya. Di tengah aktivitas dan pengabdiannya yang bertabur prestasi, NMI adalah sosok yang ...
