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Avocaderia
100 amazing avocado recipes from Avocaderia--the all-avocado bar that's taken the world by storm
The Ground Tour
The Ground Tour is a journey starting in Vienna, cruising the outskirts of Rome, touching ground in Prato and Florence on our way to the depths of the Venice Lagoon. The tour will grind much too common assumptions about Italy's beauty and culture and will bring onto surface a different portrayal of a country as it is acting at the edges of mainstream society. The journey evocatively recalls the historical Grand Tour of the period of Enlightenment which aimed to educate and open horizons to a privileged class of people which nevertheless tried to contribute to human progress and learn from the experience of travelling.
Create Uniqueness
Create your dream job by turning your passion into a profitable business. The business world has completely changed. The old routes to building a successful organization have been entirely revolutionized. In a world which is being transformed with a speed that was unthinkable barely a generation ago, the doors have been thrown wide open to serial entrepreneurs, digital innovators and career reinventors. In Create Uniqueness, Riccardo Pozzoli, one of Italy's most successful entrepreneurs, and co-founder of the fashion phenomena The Blonde Salad, shares his story about creating a thriving business and building rewarding work environments. Create Uniqueness is a passionate yet practical guide to identifying a business idea, embracing new ways of working, thinking unusually and building a great company without losing sense of your original idea.
Non è un lavoro per vecchi
Uno dei più celebri startupper italiani racconta la nuova generazione di imprenditori, la fine dell'epoca delle etichette e delle strade già tracciate. Essere vecchi non è una questione anagrafica: vecchio è chi non vuole mettersi in gioco, chi non scommette su se stesso, chi ha paura di cambiare idea. All'inizio c'è Riccardo, un ragazzo di ventitré anni che fa uno stage presso l'ufficio marketing di un'azienda a Chicago, e una sera acquista da un provider americano il dominio su cui Chiara Ferragni pubblicherà il primo post di The Blonde Salad. Dopo soli tre anni i due sono invitati a presentare la loro esperienza agli studenti di Harvard. E questo non è che l'inizio di un'ascesa ch...
Alive on the Andrea Doria!
One half-century later, the catastrophic ramming of the MS Stockholm into the Italian luxury liner the SS Andrea Doria in 1956 is relived in this candid, heartrending account. Author Pierette Domenica Simpson, who, with her grandparents, survived the tragedy off the shoals of Nantucket, shares the human and technical aspects of what has become known as the greatest sea rescue in history. As only an eyewitness can do, the author presents survivors' recollections in dramatic vignettes that meticulously re-create a horrific event-one that could have been another Titanic. Both poor immigrants and wealthy travelers give their accounts of ultimate despair and infinite elation after staring at their own reflections in the black ocean that night and seeing death stare back. Equally dramatic are the revelations of new facts exposed by nautical experts from two continents facts that solve the "mystery" of who was to blame for this most improbable collision between two ships on the open seas.
Fasciste di Salò
A fianco dei tedeschi, negli ultimi due anni della seconda guerra mondiale, furono molte le donne italiane che si impegnarono per la difesa della Repubblica sociale italiana. La maggior parte di loro erano 'donne in armi'; inquadrate in bande e brigate nere, avevano partecipato a rastrellamenti e stragi, commesso omicidi, sevizie e torture nei confronti di civili e partigiani. Altre erano spie al servizio dei tedeschi o degli uffici politici della Rsi, avevano denunciato ebrei e partigiani contribuendo attivamente alla loro cattura e molto spesso alla loro morte. Le vicende di queste fasciste saloine (e di alcuni loro camerati) permettono di riflettere su alcuni temi rilevanti per comprender...
Avocaderia
Innovative and wholesome recipes—from toasts to desserts—for living your best avo life, from Brooklyn’s Avocaderia, the world’s first avocado bar. New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017. Avo-lovers come from all over the city—and the world—to sample the restaurant’s healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn’t just a superfood packed with nutrients and heart-healthy fat—it’s a versatile ingredient that gets people excited about eating well. Now readers can ...
Engine Design Concepts for World Championship Grand Prix Motorcycles
The World Championship Grand Prix (WCGP) is the premier championship event of motorcycle road racing. The WCGP was established in 1949 by the sport's governing body, the Fédération Internationale de Motocyclisme (FIM), and is the oldest world championship event in the motorsports arena. This book, developed especially for racing enthusiasts by motorsports engineering expert Dr. Alberto Boretti, provides a broad view of WCGP motorcycle racing and vehicles, but is primarily focused on the design of four-stroke engines for the MotoGP class. The book opens with general background on MotoGP governing bodies and a history of the event’s classes since the competition began in 1949. It then pres...
