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Rheumatic diseases are a group of diseases that cause varying degrees of disability, involving bones, joints, muscles and surrounding soft tissues. In the last two decades, increasing research on rheumatic diseases has been conducted. Nevertheless, the etiology and pathogenesis of these diseases have not been fully elucidated. It is generally recognized that the onset and development of rheumatic diseases are the result of a combination of multiple factors, such as genetic, environmental and immune abnormalities, etc. Among these factors, the influence of immune abnormalities in rheumatic diseases has been extensively explored in depth nowadays. Moreover, as the influence of genetic and environmental factors on public health is gaining more attention, studies on the role of these two types of factors in rheumatic diseases have become an important direction.
This book is a printed edition of the Special Issue "Vitamin D and Human Health" that was published in Nutrients
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural ...