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Representing Humanity in the Age of Enlightenment
The Enlightenment era saw European thinkers increasingly concerned with what it meant to be human. This collection of essays traces the concept of ‘humanity’ through revolutionary politics, feminist biography, portraiture, explorer narratives, libertine and Orientalist fiction, the philosophy of conversation and musicology.
Veil of Secrecy
My own grandchildren suffered from child abuse behind closed doors, but it's time to lift the veil on the secrecy and expose the epidemic of child sexual abuse. One night, Alexander receives a phone call from his distraught daughter saying that her toddler had been sexually abused by her father. The disclosure from this little girl, and eventually her older sister, was sickening and soul wrenching, and yet their word, their cry for help was not enough to protect them. Veil of Secrecy unveils the shocking truth and details of the extraordinary lengths their father, a pedophile, went to in order to keep his wife and children trapped for six years in a vicious cycle of abuse. What he did to pro...
The Cultural Revolution on Trial
Introduction -- Indictment -- Monsters -- Testimony -- Emotions -- Verdict -- Vanity -- Conclusion -- Index of Chinese terms
Mao's Little Red Book
On the fiftieth anniversary of Quotations from Chairman Mao, this pioneering volume examines the book as a global historical phenomenon.
Blind Justice
When 13-year-old Jeremy Proctor is arrested for a crime he did not commit, he is saved by the wisdom and compassion of Sir John Fielding. The boy rewards Fielding by becoming his "eyes", and the two begin a career of solving some of London's most wicked games.
Cook's Apprentice, The
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
KewlBites
As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, was exhausted and lethargic. Too tired to keep up with his hectic schedule, he decided to reclaim his health by changing his diet. His first step was to learn how to cook for himself. So, he rolled up his sleeves and set to work in his kitchen, developing healthy versions of his favorite foods. KewlBites is packed with Reed's lightened-up, kid-tested, mother-approved alternatives for the foods your family craves. Besides improving the health profile of such standard fare as sliders, chips, tacos, and fries, Reed expands the dinner menu to include such dishes as Moo Shoo Chicken Wraps, Pan-Seared Lamb Chops, and Kewl Quinoa. Throughout, he shares the tips, tricks, and methods he used to change his approach to cooking and eating.
