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The Chef at War
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.
A Shilling Cookery for the People
This Is A New Release Of The Original 1854 Edition.
Chitin and Chitosan
Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomod...
French Book-plates
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The Modern Housewife or, Ménagère
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
Champagne Cocktails
This guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.
