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In Praise of Ale
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In Praise of Ale
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Curiosities of Ale & Beer: An Entertaining History
That the history and curiosities of Ale and Beer should fill a bulky volume, may be a subject for surprise to the unthinking reader; and that surprise will probably be intensified, on his learning that great difficulty has been experienced in keeping this book within reasonable limits, and at the same time doing anything like justice to the subject. Since the dawn of our history Barley-wine has been the “naturall drinke” for an “Englysshe man,” and has had no unimportant influence on English life and manners. It is, therefore, somewhat curious that up to the present, among the thousands of books published annually, no comprehensive wo...
Fine Old Ales and Barley Wine
In 1967, a section of the River Derwent, in County Durham, was stopped by a dam and the land stretching three miles above it was flooded. There were six buildings submerged in the project: In the great scheme of things, six buildings seems no great loss; excepting that the farm had also formerly been a tiny pub called "The Woodcock," owned by James Thornycroft, who was famous up and down dale for his old-fashioned beer. The beer didn't have a name. When quizzed on the great ale in later years, 81-year-old Martin Mass said he remembered the taste perfectly, but doesn't remember it having a proper name. "It was just beer, man," he said, as if to ask its name was an affront to its brewer. "Old ...
In Praise of Ale
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
In Praise of Ale
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In Praise of Ale
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