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Occupational Health and Safety in the Food and Beverage Industry
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Handbook of Nanotechnology in Nutraceuticals
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, suc...
Hybrid Poly-generation Energy Systems
Hybrid Poly-generation Energy Systems: Thermal Design and Exergy Analysis provides an analysis of the latest technologies and concepts of hybrid energy systems, focusing on thermal applications. The book guides readers through an introduction to hybrid poly-generation systems and the storage options available before working through the types of hybrid systems, including solar, fuel cells, combustion, and heating and cooling. An analysis of the economic and environmental impact of each system is included, as well as methods and approaches for exergy and energy improvement analysis. This book can be used as a tool for understanding new concepts in this emerging field and as a reference for researchers and professionals working on the integrated cogeneration of power systems. - Guides the reader through hybrid processes they can apply to their own system designs - Explains operational processes and includes multiple examples of optimization techniques - Includes renewable energy sources, CO2 capturing processes in combined systems and advanced exergy analysis methods
Cellular Osmolytes
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Proton Exchange Membrane Fuel Cells
PROTON EXCHANGE MEMBRANE FUEL CELLS Edited by one of the most well-respected and prolific engineers in the world and his team, this book provides a comprehensive overview of hydrogen production, conversion, and storage, offering the scientific literature a comprehensive coverage of this important fuel. Proton exchange membrane fuel cells (PEMFCs) are among the most anticipated stationary clean energy devices in renewable and alternative energy. Despite the appreciable improvement in their cost and durability, which are the two major commercialization barriers, their availability has not matched demand. This is mainly due to the use of expensive metal-catalyst, less durable membranes, and poo...
Immunity Boosting Medicinal Plants of the Western Himalayas
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover the latest advances in ethnobotany, phytochemistry, biochemistry, and biotechnology. The book offers a valuable asset for researchers and graduate students of chemistry, botany, biotechnology, microbiology, and the pharmaceutical sciences. The main purpose of the present book is to draw on the rich culture, folklore, and biodiversity of immunity-boosting medicinal plants of the Western Himalayas, with particular emphasis on the...
Colloids and Interfaces in Oil Recovery
It is well-known that colloid and interface science and petroleum production are inextricably linked. Whether in the reservoir, with its porous structure, or during recovery, crude oil is intimately associated with rock surfaces and with water, often in the form of emulsions. This situation leads to highly complex systems, comprising multiple colloids and interfaces, which require to be optimized if oil is to be recovered efficiently, both in terms of economic cost and with due concern for the environment. This book contains a compilation of contemporary research topics which illustrate various aspects of the importance of colloids and interfaces in crude oil recovery through modifying conditions between the rock, crude oil, and water in the reservoir, in order to achieve improved oil recovery. The specific topics covered relate both to conventional oils, in which waterflooding is the most common secondary and tertiary means of recovery, and to non-conventional heavy oil and natural bitumen, which require thermal recovery methods, owing to their high viscosity.
Food Emulsions
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
