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This book provides an overview of arid and semi-arid lands conditions, their general characteristics, methods of management, conservation, exploitation and reclamation. It also focuses on how to utilize the potential of arid lands with the minimum manipulation and alteration. Arid and semi-arid areas represent a major part of natural ecosystems not only in Iran, but around the world, and mismanagement and inappropriate exploitation of these areas may lead to further gradual degradation. As such, an understanding of the characteristics of these areas is vital if they are to be conserved and reclaimed.
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Biodiversity can provide a series of important ecosystem functions and ecosystem services, which meet the needs of human beings. Plants are the biological group with the highest carbon content on earth, their diversity has attracted increased attention. The interpretation of plant diversity patterns and drivers is crucial for the conservation and utilization of plant resources and is also one of the hot topics in plant science and ecology. There are already many studies on the patterns and drivers of plant diversity, including different diversity dimensions (e.g., taxonomic, phylogenetic, and functional diversity) and spatial scales (different plots/sites, watershed, country, continent, and ...
This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.
A book on social science