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The Bravest Ever Bear
Once upon a time there was a bear, and a penguin, and the perfectest ever princess, a wolf, a troll, a dragon, and a... sausage. A sausage? Yes, a sausage! And they want to tell you their stories!
Monkey Do!
A rhyming picture book that tells what happens when a clever little monkey obtains the key to his cage, escapes and runs all over town until he's so tired at the end of the day that he goes back to find his mum.
Plot 29: a Love Affair with Land
Plot 29 is on a London allotment site where people come together to grow. It's just that sometimes what Allan Jenkins grows there, along with marigolds and sorrel, is solace.
Mockingbird
A variation of an old lullaby in which adoring family and friends promise the baby an assortment of presents.
Agroclimatology
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
J Sheekey FISH
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.
From This Moment: A Small Town Romance
He’d waited sixteen years to come home, and the minute Dylan Howard stepped back into Ryker Falls, he knew it was a mistake. First, there was the smart mouthed brunette who’d taken a piece out of him for his attitude, which was the same as it had always been to be fair. Cold and emotionless. Then there were his two sisters who he didn’t know, and thought he didn’t want to know, but now it turns out he’s suddenly filled with this familial longing. It’s enough to drive a man to a drink. As an FBI profiler, he saw bad stuff daily, and dealt with it. But this emotional mind field is something he’s not used to, and throw in a loud-mouthed, hot brunette, and he’s pretty sure this v...
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