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A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
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Master the effective evaluation of placental-fetal growth restriction (PFGR), whilst developing strategies to reduce the risk of perinatal mortality and morbidity in patients worldwide.
First published in Germany in 1929, The End and the Beginning is a lively personal memoir of a vanished world and of a rebellious, high-spirited young woman's struggle to achieve independence. Born in 1883 into a distinguished and wealthy aristocratic family of the old Austro-Hungarian Empire, Hermynia Zur Muhlen spent much of her childhood travelling in Europe and North Africa with her diplomat father. After five years on her German husband's estate in czarist Russia she broke with both her family and her husband and set out on a precarious career as a professional writer committed to socialism. Besides translating many leading contemporary authors, notably Upton Sinclair, into German, she ...
Minerals: Their Constitution and Origin is an introduction to mineralogy for undergraduate and graduate students in the fields of geology and materials science. It has been designed for a one-semester course and covers all aspects of mineralogy in an up-to-date and integrated style. The book is divided into five parts that discuss structure and bonding within minerals; mineral physics and optical properties; modes of mineral formation and thermodynamics; mineral groups within the context of mineral-forming environments; and the application of mineralogy for the exploitation of metal deposits, gems, and cement. Identification of minerals in hand specimen and under the microscope are also covered. Throughout the text emphasis is placed on linking mineral properties with broader geological processes, and on conveying their economic value. Containing beautiful colour photographs, handy reference tables and a glossary of terms, this textbook will be an indispensable guide for the next generation of mineralogy students.
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buye...
Provides comprehensive coverage of laser-induced ionization processes for mass spectrometry analysis Drawing on the expertise of the leading academic and industrial research groups involved in the development of photoionization methods for mass spectrometry, this reference for analytical scientists covers both the theory and current applications of photo-induced ionization processes. It places widely used techniques such as MALDI side by side with more specialist approaches such as REMPI and RIMS, and discusses leading edge developments in ultrashort laser pulse desorption, to give readers a complete picture of the state of the technology. Photoionization and Photo-Induced Processes in Mass ...
The field of highly frustrated magnetism has developed considerably and expanded over the last 15 years. Issuing from canonical geometric frustration of interactions, it now extends over other aspects with many degrees of freedom such as magneto-elastic couplings, orbital degrees of freedom, dilution effects, and electron doping. Its is thus shown here that the concept of frustration impacts on many other fields in physics than magnetism. This book represents a state-of-the-art review aimed at a broad audience with tutorial chapters and more topical ones, encompassing solid-state chemistry, experimental and theoretical physics.