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The Aviary Cocktail Book - Reserve Edition
A culinary approach to cocktails from acclaimed chef Grant Achatz.
The Aviary Cocktail Book
A culinary approach to cocktails from acclaimed chef Grant Achatz.
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The Alinea Project
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Caesar Country
Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar. In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by travels across Canada—the people met, places seen, drinks enjoyed—and seamlessly weaves together the Caesar’s history, evolution,and the innovators behind it, to create a visual and culinary celebration of the country it calls home.
An Incomplete History of the Descendants of John Perry of London, 1604-1954
John Perry was born in London in 1604 and married Johanna Holland. They immigrated in 1666 or 1667 to Watertown, Massachusetts, and he died in 1674.
