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Biophysical Therapy of Allergies
Allergies Can Be Healed Allergies are on the rise worldwide. They are continuously adapting to environmental changes. Consequently, allergies manifest varied and sometimes unidentified symptoms. Dealing with bronchial asthma, hay fever or neurodermatitis often dramatically reduces a patient's quality of life. The success rate for chemical suppression or hyposensitization treatments is unsatisfactory. In addition, there are increased numbers of side effects and dangers. Using many years of well-documented, successfully treated case histories and his experience gained in private pediatric practice, the author is able to demonstrate that allergies can be healed completely when they are recognized as a biophysical phenomenon and treated according to the laws of biophysics. Based on the substantive concept of "bioresonance therapy," this book elaborates extensively and systematically on the foundation and practice of the biophysical "elimination" of allergies – that is to say, without chemicals or the stress resultant from side effects, particularly noted in pediatrics.
Hidden Food Allergies
Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won't go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can't treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance.
Allergy
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Allergies Sourcebook, Seventh Edition
Provides basic consumer health information about causes, triggers, and treatment of allergic disorders, along with coping strategies and prevention tips. Includes index, glossary of related terms, and other resources.
The British Medical Association Family Doctor Guide to Allergies & Hay Fever
This is an up-to-date reference source on allergies and hayfever, providing case histories, key points, questions, answers and practical tips for overcoming problems. It includes the latest advances in diagnosis and treatment as well as practical self-help advice and preventive measures. The book is one of a series on a wide range of medical and health issues which covers common complaints and illnesses, such as asthma and heart disease as well as more general health topics, such as nutrition and travel health. Addresses of useful organisations appear at the end of each book.
Understanding Your Food Allergies and Intolerances
A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity
Living with Food Allergies
Food allergies are on the rise. In the last ten to fifteen years, there has been approximately a five-fold increase in adverse reactions to foods such as nuts, fish, cereals, milk, eggs and-increasingly-raw fruits and vegetables. Estimates suggest up to 3% of adults and up to 6% of children now have food allergies. Living with Food Allergies aims to support people with food allergies and parents of children with food allergies, equipping them to cope with everything from the day-to-day practicalities of dealing with the condition, to the longer-term implications of allergic illness triggered by food. Topics covered include: What food allergies are and why they occur; Reaction management and ...
Food Allergies
Food is a fundamental part of our daily lives, bringing us sustenance, pleasure, and connection with others. However, for millions of individuals around the world, the simple act of eating can be fraught with danger and uncertainty. Food allergies, a seemingly innocuous term, can unleash a cascade of life-threatening reactions, dramatically altering the way people navigate the world of culinary delights. In this book, "Food Allergies: Symptoms, Causes, Solutions, and Treatments," we embark on a journey to unravel the complexities of food allergies. From the perplexing symptoms that can range from mild discomfort to severe anaphylaxis, to the underlying causes rooted in genetics, environment, and early exposure, we delve deep into the world of allergic reactions to common foods. Our goal is to provide you with a comprehensive and up-to-date resource that not only educates but empowers. Whether you are personally affected by food allergies, care for someone who is, or simply seek a deeper understanding of this increasingly prevalent issue, you will find valuable insights within these pages.
Dealing with Food Allergies
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
