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The Return of Alsace to France, 1918-1939
In 1918, the end of the First World War triggered the return of Alsace and Lorraine to France after almost fifty years of annexation into the German Empire. Enthusiastic crowds in Paris and Alsace celebrated the return of the 'lost provinces, ' but return proved far more difficult than expected. Over the following two decades, politicians, administrators, industrialists, cultural elites, and others grappled with the question of how to make the region French again. Differences of opinion emerged, and reintegration rapidly descended into a multi-faceted struggle as voices at the Parisian centre, the Alsatian periphery, and outside France's borders offered their views on how to introduce French...
My Alsace
Alsace is a region in the east of modern-day France which changed hands four times between France and Germany in the 19th and 20th centuries. When Jean-Jacques Waltz ('Hansi') was born in 1873, it was two years since the Prussian army had marched into Alsace, and the province remained under German annexation until the end of the First World War.Hansi remembered his years at the German school in Colmar as among the worst of his life. Above all, he hated the history lessons in which the teacher forced the French pupils to learn about Prussian conquests and the defeat and humiliation of Alsace. Nothing was ever said about the glorious and happy past when Alsace was a free land, joined to the an...
Learning Alsatian through English
A new comparative reference guide for English speaking learners of Alsatian German. This comparative multilingual dictionary is based on the main similarities between the two languages and will show how English speakers can take advantage of the resources of English and thus learn basic Alsatian through English. Owing to striking similarities between Alsatian and English, English speakers can put their knowledge of everyday Englishto good use when learning basic Alsatian.
Slow Living
Make Slow Living Part of Your Everyday! “Slow Living is a work of art…I observed a sense of calm within myself as I read its pages and appreciated the beautiful pictures.” —Andrea Henkels, author of Herman Heals His Heart Living peacefully is within reach if you slow down your life. With Slow Living, you too can embrace simple living and mindfulness for peace-induced days! Looking for peace and happiness? Book a personal reading hour with Slow Living, your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. W...
A Certain Idea of France
A SUNDAY TIMES, THE TIMES, DAILY TELEGRAPH, NEW STATESMAN, SPECTATOR, FINANCIAL TIMES, TLS BOOK OF THE YEAR 'Masterly ... awesome reading ... an outstanding biography' Max Hastings, Sunday Times The definitive biography of the greatest French statesman of modern times In six weeks in the early summer of 1940, France was over-run by German troops and quickly surrendered. The French government of Marshal Pétain sued for peace and signed an armistice. One little-known junior French general, refusing to accept defeat, made his way to England. On 18 June he spoke to his compatriots over the BBC, urging them to rally to him in London. 'Whatever happens, the flame of French resistance must not be ...
Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
The Bourgeois Revolution in France, 1789-1815
In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.
