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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Includes list of retiring faculty and student awards.
General aspects of the beef-cattle industry. The breeding herd. Fattening cattle for market. General problems in beef production.
Includes entries for maps and atlases.
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