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Postharvest Technology and Food Process Engineering
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Handbook of Postharvest Technology
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Postharvest Technology
An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.
Handbook of Postharvest Technology
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Biodiversity In Agricultural Production Systems
While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a far more sophisticated approach to understanding and making use of the components and mechanics of biodiversity. Providing a comprehensive and highly practical exploration of the subject, Biodiversity in Agricultural Production Systems examines abiotic ecosystem diversity and biological complexity at every relevant level. Leading researchers detai...
Handbook of Plant and Crop Physiology
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Soils in the Humid Tropics and Monsoon Region of Indonesia
Highlighting the vast differences in tropical climate, from hot and humid to cool and arctic, Soils in the Humid Tropics and Monsoon Region of Indonesia explores the climate, soil zones, and altitudinal variation in soil formation. The author explores the changes in geomorphology, especially in climate and vegetation above sea level, that ha
Humic Matter in Soil and the Environment
The only book to completely define and explore the genesis, extraction, properties, and impact of humic matter on agriculture, industry, and the environment, Humic Matter in Soil and the Environment delves into the issues and controversies associated with produced and natural humic compounds. It assesses the role of humic substances in medicines, fertilizers, and industrial and pharmaceutical operations, providing characteristic visible light, infrared, ESR, NMR spectra, and electron micrographs for every humic compound. Unparalleled in scope and depth, this reference examines controversies regarding humic matter as a real or false compound and identifies trends and prospects for the future.
Sustainable Agriculture and the International Rice-Wheat System
Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conservation farming to the rice-wheat system. With contributions from 65 international experts, and case studies from India, Nepal, Pakistan, and Bangladesh, Sustainable Agriculture and the International Rice-Wheat System focuses on seeding equipment and residue management, weed control, water and nutrient efficiency, and integrated pest management.
