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Say No To Meat
Say No to Meat dishes up straight talk to young omnivores on the facts of a meat-centered diet. With its lively, accessible approach, and over 35 easy recipes to get readers started, this book provides valuable information on key issues and explains why going veg is a fun, smart, and delicious choice. Readers will find answers to all their pressing questions: *What really happens to farm animals? *What is the environmental impact of meat production? *How can going veg can help global hunger? *How does our food affect our health? Included are tips to handle any situation: * Talking to family, friends, and dates. *Getting a delicious meal at any restaurant. * Easily putting together a balanced diet.
In Pursuit of Great Food
Shopping is a vital link in the chain for those who follow a plant-based diet, or for those who are curious and want to give it a try. The grocery store is where you ll find alternative products and new ingredients to purchase and enjoy. This practical guide will help you learn about the many different plant-based choices to buy, and how to get the best value from your food budget. This guide includes information on the foods you need for a healthy, plant-based diet; what foods to stock in your kitchen; how to plan your grocery shopping and save money; what to look for on food labels, what the certification labels mean; special ingredients to look for, or to avoid; how to select fresh fruits and vegetables; and meat, dairy and egg substitution products.
Vegetarian Journal's Guide to Natural Foods Restaurants in the U. S. and Canada
This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.
Vibrant
Stop thinking of your own well-being as something that's beyond your control. Today's view of wellness is far too often fragmented, focusing on specific symptoms rather than the whole person. In Vibrant, Dr. Stacie Stephenson introduces readers to a new and empowering way of looking at health. A recognized leader in functional and integrative medicine, Stephenson has helped thousands by focusing not on treating disease, but on creating health-by giving individuals the knowledge, confidence, and inspiration they need to do so for themselves. By the end of this life-changing book, readers will have the tools to transform their energy, weight, fitness, and general wellness, tackling everything ...
Thriving Moving Forward
Your health is real wealth. How do you want to spend your limited time you have left on the earth? Managing chronic disease or a terminal illness? Or improving your quality of life and living the most extended life healthy with the fewest years of disability? The aging process can include words like “thriving” instead of “declining” like it does now. Many people believe they are doomed to decline based on their inherited genes. However, the plethora of research shows that your genes constitute only up to 20% of the risk of inherited disease(s). How we decline is up to us. We control more than we think. Omlie and Anderson team up to share ways for you to take responsibility and contro...
Cascadia Scorecard
Cascadia Scorecard is the first edition of a new Northwest Environment Watch series that assesses how the Northwest is doing on seven key trends critical to the success of the region: health, economy, population, energy, sprawl, forests, and pollution.
The Prevention and Treatment of Disease with a Plant-Based Diet
The prevention and treatment of disease with a plant-based diet now has a scientific foundation and is considered evidence-based medicine. Yet few physicians are making use of this valuable prophylaxis and treatment. One reason is that no textbook had been written to guide the practicing physician on how to prescribe a plant-based diet to their patients. This book meets the needs of the practicing physician and includes 25 articles recently published in peer-review journals, and all fully documented with both epidemiological and interventional studies. A wide variety of pathologies, including: - Breast Cancer - Chronic Kidney disease - Colorectal cancer - Coronary Artery disease - Crohn's di...
