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Culinary excellences of umbria
Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best. Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables. Of course, no Umbrian meal is...
Foundations for Learning at Home and Far Away
Specifically designed to address the Foundation Curriculum Goals from the QCA.
A World of Display
This book presents 48 varied topics with an emphasis on artwork and display.
Youth Emmaus
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Nelson English - Red Level Copymaster Resource Book
The Copymaster Resource Books provide worksheets designed for differentiation, extension and homework. As an integral part of the programme, every unit includes seperate word, sentence and text level activities, directly linked to the units in the two-parallel Pupils' Books.
The Junior Bookshelf
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The School Librarian
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Nelson English - Blue Level Copymaster Resource Book
The Copymaster Resource Books provide worksheets designed for differentiation, extension and homework. As an integral part of the programme, every unit includes seperate word, sentence and text level activities, directly linked to the units in the two-parallel Pupils' Books.
Something about the Author
Provides biographical information on over 100 authors of books for young readers.
