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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Organic Coatings
The definitive guide to organic coatings, thoroughly revised and updated—now with coverage of a range of topics not covered in previous editions Organic Coatings: Science and Technology, Fourth Edition offers unparalleled coverageof organic coatings technology and its many applications. Written by three leading industry experts (including a new, internationally-recognized coatings scientist) it presents a systematic survey of the field, revises and updates the material from the previous edition, and features new or additional treatment of such topics as superhydrophobic, ice-phobic, antimicrobial, and self-healing coatings; sustainability, artist paints, and exterior architectural primers....
Paint Testing Manual
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Water-Soluble Polymers
Water-soluble polymers have been attracting increasing atten tion because of their utility in industrial applications of great current concern. Perhaps preeminent among these is their ability to flocculate suspended solids, e.g., wastes in municipal sew age-treatment plants or pulp in papermaking. other important appli cations are to aid in so-called secondary recovery of petroleum, to reduce turbulent friction of water, and as components of water-based finishes developed in response to environmental con straints. Some water-soluble polymers have shown interesting bio logic activity, which is being investigated further. This book is based on papers presented at a symposium held by the Americ...
Instrumentation and Sensors for the Food Industry
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow an...
