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Science, Medicine, and Animals
  • Language: en
  • Pages: 56

Science, Medicine, and Animals

Science, Medicine, and Animals explains the role that animals play in biomedical research and the ways in which scientists, governments, and citizens have tried to balance the experimental use of animals with a concern for all living creatures. An accompanying Teacher's Guide is available to help teachers of middle and high school students use Science, Medicine, and Animals in the classroom. As students examine the issues in Science, Medicine, and Animals, they will gain a greater understanding of the goals of biomedical research and the real-world practice of the scientific method in general. Science, Medicine, and Animals and the Teacher's Guide were written by the Institute for Laboratory...

Publication
  • Language: en
  • Pages: 292

Publication

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

None

Crossing the Quality Chasm
  • Language: en
  • Pages: 359

Crossing the Quality Chasm

Second in a series of publications from the Institute of Medicine's Quality of Health Care in America project Today's health care providers have more research findings and more technology available to them than ever before. Yet recent reports have raised serious doubts about the quality of health care in America. Crossing the Quality Chasm makes an urgent call for fundamental change to close the quality gap. This book recommends a sweeping redesign of the American health care system and provides overarching principles for specific direction for policymakers, health care leaders, clinicians, regulators, purchasers, and others. In this comprehensive volume the committee offers: A set of perfor...

Nutrition Education in U.S. Medical Schools
  • Language: en
  • Pages: 152

Nutrition Education in U.S. Medical Schools

As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986
  • Language: en
  • Pages: 1490
Writing About Health Risks - A Handbook for Journalists
  • Language: en
  • Pages: 84
Scientific Criteria to Ensure Safe Food
  • Language: en
  • Pages: 425

Scientific Criteria to Ensure Safe Food

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Whitewash
  • Language: en
  • Pages: 322

Whitewash

  • Type: Book
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  • Published: 2017-10-10
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  • Publisher: Island Press

Rachel Carson Environment Book Award, First Place (2017) "Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies."--Erin Brockovich "A damning picture...Gillam expertly covers a contentious front." --Publishers Weekly "A must-read." --Booklist "Hard-hitting, eye-opening narrative." --Kirkus In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture. Gillam explores the global debate over the safety of a herbicide so pervasive that it is found in our cereals, snacks, and even in our urine. Known as Monsanto's Roundup by consumers and as glyphosate by scientists, the world's most popular weed killer is sold as safe enough to drink, but Gillam's research shows that message has been carefully crafted to conceal a host of dangers. Whitewash is more than an exposé about the hazards of one chemical. It's a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954
  • Language: en
  • Pages: 1200