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The Encyclopedia of Central Banking
  • Language: en
  • Pages: 541

The Encyclopedia of Central Banking

The Encyclopedia of Central Banking, co-edited by Louis-Philippe Rochon and Sergio Rossi, contains some 250 entries written by over 200 economists on topics related to monetary macroeconomics, central bank theory and policy, and the history of monetary

Primeiros Fazendeiros do Sudoeste Goiano e do Leste Mato-Grossense: Genealogia e História
  • Language: pt-BR
  • Pages: 589

Primeiros Fazendeiros do Sudoeste Goiano e do Leste Mato-Grossense: Genealogia e História

A presente obra é fruto de longa e árdua pesquisa realizada pelos autores sobre os pioneiros que colonizaram o sudoeste do estado de Goiás e parte do estado de Mato Grosso, na metade do século XIX. Do estado de Minas Gerais, vieram para Goías os pioneiros José Manoel Vilela, José Antônio de Carvalho e Serafim José de Barros. De Franca, São Paulo, veio José Carvalho Bastos, juntando-se aos mineiros com o objetivo de criar gado nas pastagens naturais, ainda inexploradas, além do Rio Paranaíba. Um pouco mais tarde, chegou, também de Minas Gerais, outro pioneiro importante, que foi José Primo da Costa Lima. Posteriormente, filhos e netos desses pioneiros continuaram rumo ao oeste,...

The Art of Economic Catch-Up
  • Language: en
  • Pages: 305

The Art of Economic Catch-Up

A highly original book that provides policy solutions for development challenges, framing them with insightful and inventive allegories.

De Escola Agrotécnica a Campus Muzambinho
  • Language: pt-BR
  • Pages: 1018

De Escola Agrotécnica a Campus Muzambinho

  • Type: Book
  • -
  • Published: 2024-07-19
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  • Publisher: Editora CRV

De Escola Agrotécnica a Campus Muzambinho: 70 anos transformando vidas pela educação objetivou lembrar e contar algumas das inúmeras histórias que fizeram da Escola Agrotécnica e fazem do Campus Muzambinho uma instituição pública federal, reconhecida pela excelência do ensino originalmente agrícola, pela pesquisa aplicada, por uma extensão verdadeiramente integrada a uma realidade local e, mais recentemente, por oferecer oportunidades em inovação e soluções tecnológicas.

Cotton International
  • Language: en
  • Pages: 138

Cotton International

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

None

Manufacturing Systems: Theory and Practice
  • Language: en
  • Pages: 623

Manufacturing Systems: Theory and Practice

Overviews manufacturing systems from the ground up, following the same concept as in the first edition. Delves into the fundamental building blocks of manufacturing systems: manufacturing processes and equipment. Discusses all topics from the viewpoint of four fundamental manufacturing attributes: cost, rate, flexibility and quality.

Understanding Glocal Contexts in Education
  • Language: en
  • Pages: 235

Understanding Glocal Contexts in Education

None

Indexing and Abstracting in Theory and Practice
  • Language: en
  • Pages: 488

Indexing and Abstracting in Theory and Practice

This third edition of what has become a classic among textbooks in schools of library and information science (and related programs) has been thoroughly updated to reflect the evolving technological advancements in the field. Focusing on indexing of the subject matter of material, the beginning chapters review the literature and discuss various principles and practices such as exhaustivity or depth of indexing, specificity, checktags, pre- and post-coordinate indexes, and consistency and quality of indexing. Discussions on abstracting cover such concepts as the different types of abstracts, purpose of an abstract, structured versus narrative abstracts, informative versus indicative abstracts...

Agri-Food Industry Strategies for Healthy Diets and Sustainability
  • Language: en
  • Pages: 299

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, ...