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El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that pr...
Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, ; Walravens, Hartmut; Olejniczak, Ursula; Schmiedecke, Käthe: Internationale Bibliographie der Bibliographien 1959-1988 (IBB). Personennamenregister / A - Günther.