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Guía práctica: implementación de metodologías para el aislamiento, preservación y uso de hongos micorrízicos de orquídeas
El presente manuscrito proporciona información detallada de la relación entre orquídeas y hongos benéficos que participan de su nutrición, dicho de manera técnica las micorrizas orquidioides, destacando la importancia de estos hongos en la conservación y adaptación de las orquídeas. Se presentan los procedimientos claves, desde la observación en campo de las orquídeas en su hábitat natural hasta la extracción en laboratorio de sus hongos simbiontes que están en las raíces formando pelotones. Se describe en detalle los protocolos de aislamiento, identificación, preservación y uso de los hongos micorrízicos que son esenciales para la germinación en campo y laboratorio de las...
Handbook of Vanilla Science and Technology
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Alternativas para el manejo de residuos sólidos y su integración en el montaje de una huerta agroecológica
El presente trabajo tiene como propósito, suministrar información sencilla sobre la forma de producción de alimentos en el contexto de agroecología, tomando como modelo una huerta. Además, permite identificar los elementos que complementan dicha práctica para tener existo en su establecimiento. Con el lenguaje sencillo se busca que sea accesible a todo tipo de público, con o sin conocimientos sobre los temas que aquí se desarrollan, para que puedan producir alimentos sanos sin recurrir al uso de agroquímicos contribuyendo de esta manera a que su nutrición, y por ende a su salud y la del ambiente.
Forjando Territorios
Forjando territorios es una publicación que reúne experiencias significativas de la implementación del programa de FORJA, Formación Javeriana para el Cambio Social y la Paz, por parte de diferentes carreras, durante la primera fase de su institucionalización 2017-2020. Durante estos años, profesores vinculados a las cuatro facultades, hemos construido conjuntamente una historia, entretejiendo las maneras de pensarnos la enseñanza y el aprendizaje, desde las particularidades disciplinares de las carreras y las facultades en diálogo con los territorios. Con esta publicación, queremos mostrar esa historia y lo que seguimos construyendo para potenciar el programa FORJA y lograr su mayor...
Cacao Diseases
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking o...
Research Anthology on Developments in Gamification and Game-Based Learning
Technology has increasingly become utilized in classroom settings in order to allow students to enhance their experiences and understanding. Among such technologies that are being implemented into course work are game-based learning programs. Introducing game-based learning into the classroom can help to improve students’ communication and teamwork skills and build more meaningful connections to the subject matter. While this growing field has numerous benefits for education at all levels, it is important to understand and acknowledge the current best practices of gamification and game-based learning and better learn how they are correctly implemented in all areas of education. The Researc...
Teresa Margolles and the Aesthetics of Death
An extensive, in-depth study that takes in works from throughout the artist's career. The book will be useful for scholars of Margolles and of art history more generally. Margolles' work is situated within the contexts of the aesthetics and philosophy of death and their application to looking at art from inside and outside Mexico.
The Potato Crop
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compare...
Cork Oak Woodlands on the Edge
Cork oak has historically been an important species in the western Mediterranean—ecologically as a canopy or “framework” tree in natural woodlands, and culturally as an economically valuable resource that underpins local economies. Both the natural woodlands and the derived cultural systems are experiencing rapid change, and whether or not they are resilient enough to adapt to that change is an open question. Cork Oak Woodlands on the Edge provides a synthesis of the most up-to-date, scientific, and practical information on the management of cork oak woodlands and the cultural systems that depend on cork oak. In addition, Cork Oak Woodlands on the Edge offers ten site profiles written ...
