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The World’s Challenge
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Advances in Agronomy
Advances in Agronomy, Volume 178, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Sustainable Agriculture Reviews 30
The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.
Effects of Herbicide-Tolerant Crop Cultivation
Overall, this work identifies key points to be taken into account when drawing up guidelines that govern the use of herbicide-tolerant (HT) crops in order to preserve the effectiveness of this innovation over time. This multidisciplinary expert report, based on an international literature review, assesses the effects of the cultivation of crops possessing HT traits. HT crops may appear to be useful complementary tools when farmers are facing certain difficult weed-management situations or in the context of a diversification of weed-control strategies. Their repeated use, however, can rapidly induce changes in the weed flora that can constitute more complex challenges in terms of weed control. Issues coming up with the development of agricultural production systems including HT crops are the objects of this expert report: what are the perceptions of these varieties by society and the reasons for their adoption by farmers? Are the savings on herbicides promoted by seed companies long-lasting? Can the cultivation of HT crops impact biodiversity?
