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Plant Lore of an Alaskan Island
  • Language: en
  • Pages: 351

Plant Lore of an Alaskan Island

  • Type: Book
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  • Published: 2011
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  • Publisher: AuthorHouse

"Plant Lore of an Alaskan Island" identifies the most common plants in the Kodiak archipelago. It includes edible and medicinal plants, with recipes for preparing for your table plus a special index section of medicinal plants with a brief description of their use. Native uses of these plants are emphasized, making the book somewhat of an ethnobotany. It's a good "armchair book" because it includes stories of gathering adventures, a section on the history of Ouzinkie, with stories and pictures, a full description and illustration of each plant, plus a "plant family index" with information about each plant family represented. Color and black and white photos enhance the pages. Take this book on foraging trips or enjoy reading it at home. Though focused on Spruce Island, these plants or a similar species can be found in many Alaskan locations.

Ring of Fire, Resource Management Plan
  • Language: en
  • Pages: 588

Ring of Fire, Resource Management Plan

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Yukon
  • Language: en
  • Pages: 442

Yukon

Covering vast distances in time and space, Yukon: The Last Frontier begins with the early Russian fur trade on the Aleutian Islands and closes with what Melody Webb calls "the technological frontier." Colorful and impeccably researched, her history of the Yukon Basin of Canada and Alaska shows how much and how little has changed there in the last two centuries. Successive waves of traders, trappers, miners, explorers, soldiers, missionaries, settlers, steamboat pilots, road builders, and aviators have come to the Yukon, bringing economic and social changes, but the immense land "remains virtually untouched by permanent intrusions." ø

Fishery Management Plan, Kenai National Wildlife Refuge, FY 1995-1999
  • Language: en
  • Pages: 118
Exploring Alaska's Kenai Fjords
  • Language: en
  • Pages: 319

Exploring Alaska's Kenai Fjords

Exploring Alaska’s Kenai Fjords is an ideal planning guide for small boat mariners, ocean kayakers, and weekend beachcombers. This 2013 update includes 40 maps, annotated with easy-to-follow symbols and notes, and detailed narrative describing the Kenai Fjords National Park, Alaska Maritime National Wildlife Refuge Sites, Alaska State Marine and Recreational Parks and Kachemak Bay State and Wilderness Parks. Also includes color photographs and vintage drawings illustrating the history, glaciers, wildlife, and ever-changing seascapes of one of America's most diverse and rugged coastlines.

Wrangell-St. Elias National Park/Preserve, Alaska
  • Language: en
  • Pages: 218

Wrangell-St. Elias National Park/Preserve, Alaska

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

Presents alternatives for management and use of resources of Wrangell-St. Elias National Park and Preserve, Alaska.

Tongass National Forest (N.F.), Chasina Timber Sale
  • Language: en
  • Pages: 588

Tongass National Forest (N.F.), Chasina Timber Sale

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Lake Clark National Park and Preserve, Alaska
  • Language: en
  • Pages: 478

Lake Clark National Park and Preserve, Alaska

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

The New Fresh Seafood Buyer’s Guide
  • Language: en
  • Pages: 287

The New Fresh Seafood Buyer’s Guide

This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refr...