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Mangia! Mangia! Gatherings
Teresa Oates and Angela Villella are passionate in their quest to preserve the customs and vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce. Developing on the theme of their earlier book Mangia, mangia!, this is all about accogliarsi, the spirit of coming together that permeates the lives of those in this close-knit community, and the traditional recipes that embody this spirit. Join Teresa and Angela as they clear out their garages to celebrate family christenings and first communions, and delight in the time-honoured rituals and frenzied food preparation these entail.
Women's Food Matters
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Michigan Ensian
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Eat History
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Michiganensian
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Annals of Dyslexia
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Mangia! Mangia!
Mangia Mangia , Italian for Eat Eat , celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce.Join them as they record the sacred seasonal rituals of their childhood, from the production of a year's supply of passata using summer's tomatoes, through autumn's ceremonial preservation of vegetables and olives, to the "making" of the pig in winter, when an entire pig is converted into a pantr...
Veja
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William L. Dawson
William L. Dawson is recognized for his genre-defining choral spirituals and for his Negro Folk Symphony, a masterpiece enjoying a twenty-first-century renaissance. Gwynne Kuhner Brown’s engaging and tirelessly researched biography reintroduces a musical leader whose legacy is more important today than ever. Born in 1899, Dawson studied at the Tuskegee Institute in Alabama. He worked as a church, jazz, and orchestral musician in Kansas City and Chicago in the 1920s while continuing his education as a composer. He then joined the Tuskegee faculty, where for 25 years he led the Tuskegee Institute Choir to national prominence through performances of spirituals at the opening of Radio City Music Hall, on radio and television, and at the White House. The Philadelphia Orchestra conducted by Leopold Stokowski premiered Dawson’s Negro Folk Symphony in 1934. Engaging and long overdue, William L. Dawson celebrates a pioneering Black composer whose contributions to African American music, history, and education inspire performers and audiences to this day.
