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Advancement of Melatonin Research in Plants
  • Language: en
  • Pages: 549

Advancement of Melatonin Research in Plants

  • Type: Book
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  • Published: 2023-12-22
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  • Publisher: CRC Press

Melatonin (N-acetyl-5-methoxytryptamine) is a widely studied biomolecule, and its function has been investigated in bacteria, mammals, birds, amphibians, reptiles, fish and plants. Melatonin research in plants the last five years has attained an exponential growth phase and the number of publications related to phytomelatonin has significantly increased in present times. All this research is directed towards establishing multifarious roles of melatonin in plants, including the promotion of seed germination and seedling growth, influencing plant development and senescence, alteration of flowering and fruiting time and grain yield, modulating circadian rhythms, improving resistance against bio...

Ranking of researchers and scientists in Greece in 2017 according to Google Scholar database
  • Language: en
  • Pages: 172

Ranking of researchers and scientists in Greece in 2017 according to Google Scholar database

Scope: The classification of researchers and scientists in Greece in a unified list based on the citation impact and dissemination level of their scientific work according to Google Scholar database. Classification criteria: First criterion is h-index. In the case of equal h-index, the following scientometric indicators are used for the classification. The number of total citations, the i10-index, the total impact factor of scientist, the m-index or m-quotient of scientist. Information resource: The h-index, citations and i10-index derived from the public profiles of researchers in the Google Scholar database. In addition, the calculation of total impact factor and m-index of each researcher...

Frontiers in Plant Science: 2020 Highlights
  • Language: en
  • Pages: 301

Frontiers in Plant Science: 2020 Highlights

The Editorial Office of Frontiers in Plant Science would like to thank all the Chief Editors, Associate Editors and Review Editors that played an integral part in Frontiers’ innovative Collaborative Peer-Review process in 2020. In particular, we would like to recognize and thank Prof. Joshua L. Heazlewood – our now former Field Chief Editor, for his commitment, support and enthusiasm for the Plant Science field. Josh’s dedication and leadership has helped Frontiers in Plant Science become the most cited journal in the field with a strong editorial community. Looking forward, we’re excited to welcome Prof. Yunde Zhao, as our new Field Chief Editor in 2021. Having been with Frontiers in Plant Science since 2017, Yunde has contributed extensively to the development of the journal and will continue to ensure the journal goes from strength to strength.

Australian Journal of Plant Physiology
  • Language: en
  • Pages: 566

Australian Journal of Plant Physiology

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Plant Tissue Culture and Biotechnology
  • Language: en
  • Pages: 472

Plant Tissue Culture and Biotechnology

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
  • Language: en
  • Pages: 596

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

  • Type: Book
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  • Published: 2009-03-11
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  • Publisher: CRC Press

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few

Crop Physiology Abstracts
  • Language: en
  • Pages: 644

Crop Physiology Abstracts

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Fruit and Vegetable Phytochemicals
  • Language: en
  • Pages: 1445

Fruit and Vegetable Phytochemicals

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Biochemistry of Fruit Ripening
  • Language: en
  • Pages: 461

Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech