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Conservation Agriculture
This book showcases a compilation of case studies presented by scientists, teachers and academics and covers contemporary technologies for combating climate change, including sustainable agricultural management practices and conservation agriculture. It highlights the situations that future generations in the Indian Himalayas will face, and addresses the major challenges for tomorrow’s generations in their efforts to ensure sufficient food production for the global population. It also sheds light on the factors that are routinely ignored in connection with agricultural management practices for sustainable food production and risk assessment. Lastly, it illustrates the need to develop a comprehensive master plan for strategic planning, including conservation agriculture practices that address poverty and food security in the wake of climate change impacts.
Carbon Management in Tropical and Sub-Tropical Terrestrial Systems
Soil organic carbon (SOC), a key component of the global carbon (C) pool, plays an important role in C cycling, regulating climate, water supplies and biodiversity, and therefore in providing the ecosystem services that are essential to human well-being. Most agricultural soils in temperate regions have now lost as much as 60% of their SOC, and as much as 75% in tropical regions, due to conversion from natural ecosystems to agricultural uses and mainly due to continuous soil degradation. Sequestering C can help to offset C emissions from fossil fuel combustion and other C-emitting activities, while also enhancing soil quality and long-term agronomic productivity. However, developing effectiv...
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
Soybean Improvement
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian c...
Environmental Nanotechnology Volume 4
This book presents comprehensive reviews on the latest developments of nanotechnologies to detect and remove pollutants in water, air and food. Polymer nanocomposites, nanoparticles from microbes and application of nanotechnologies for desalination and agriculture are also addressed. Pollution of water and air by contaminants and diseases is a major health issue leading globally to millions of deaths yearly, according to the World Health Organization, and such an issue requires advanced methods to clean environmental media.
Methods of Hybrid Seed Production in Major Crops
Methods of Hybrid Seed Production in Major Crops discusses how heterocyst or "hybrid vigor" can play a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries. Plant breeders, agronomists, seed producers, and farmers will discover why the development of hybrids in the world's major food crops and why the methods of hybrid seed production are critical for achieving this goal. This landmark book deals with methods of hybrid seed production of major crops such as rice, maize, wheat, sorghum, and pearl millet barley, Mustard and vegetable crops. Further this book will provide valuable information regarding ...
Advances in Phytonanotechnology
Advances in Phytonanotechnology: From Synthesis to Application guides readers through various applications of nanomaterials on plants by presenting the latest research related to nanotechnology and nanomaterials on plant systems. The book focuses on the effects of these applications on plant morphology, physiology, biochemistry, ecology and genetics. Sections cover the impact on plant yield, techniques, a review of positive and negative impacts, and an overview of current policies regarding the use of nanotechnology on plants. Additionally, the book offers insights into the appropriate application of nanoscience to plants and crops for improved outcome and an exploration of their bioavailability and toxicity in the environment. - Discusses the morphological, physiological and biochemical responses of plants to nanomaterials and the ability of the nanomaterials in modifying the genetic constitution of plants - Emphasizes new applications of nanomaterials, including nanosensors technology and nanomaterials as nanocarriers based antimicrobial phytochemicals - Presents the role of nanotechnology as a novel technique for the remediation of heavy metals by plants
The Role of Intellectual Property Rights in Agriculture and Allied Sciences
This important volume provides a basic understanding of the different forms of intellectual property rights in agricultural science. It provides an abundance of information on the use of IP laws in agriculture and allied subjects and their proper implementation in real-life practice. The chapter authors discuss different kinds of IP laws and their current status in developed as well as developing countries throughout the world. The protection of biological resources is crucial for food security for future generations. Biological resources are the source of several important genes. Researchers are interested in the development of plant varieties that can increase crop production, withstand dramatic climatic changes, etc. Protecting intellectual property rights in plant varieties and the rights of farmers and others are discussed in this volume. It also looks at new trends and developments in the field involving new IP strategies and the application of IP laws in agriculture and biotechnology and in the management of plant genetic resources.
Indian Farming
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