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A realistic genre painter and recorder of everyday activities such as those involving home and family, Hovenden had a particular gift for choosing subjects with wide recognition and appeal. His work reflects a Victorian ethos; unlike many artists of the time, however, Hovenden's work featured African American subjects in domestic settings. His firm belief in sentiment and beauty as the goals of artistic pursuits is evident in the nostalgic paintings for which he is best known, such as The Last Moments of John Brown, in which Brown is depicted stopping on his way to the gallows to kiss a young black child.
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This is the first installment of a fully illustrated catalogue of the Academy's priceless collection of paintings and sculptures.
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"Tracing Brown's legacy through writers and artists like Thomas Hovenden, W.E.B. Du Bois, Robert Penn Warren, Jacob Lawrence, Kara Walker, and others, Blake Gilpin transforms Brown from an object of endless manipulation into a dynamic medium for contemporary beliefs about the process and purpose of the American republic."--book jacket.
Sarah Burns tells the story of artists in American society during a period of critical transition from Victorian to modern values, examining how culture shaped the artists and how artists shaped their culture. Focusing on such important painters as James McNeill Whistler, William Merritt Chase, Cecilia Beaux, Winslow Homer, and Albert Pinkham Ryder, she investigates how artists reacted to the growing power of the media, to an expanding consumer society, to the need for a specifically American artist type, and to the problem of gender.
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The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.