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Eating on the Wild Side
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Pediatric Rheumatology
Physicians caring for children with rheumatic disease need a varied and highly developed set of clinical skills, including general pediatrics, immunology, musculoskeletal medicine and the management of chronic diseases. With these requirements in mind, this concise handbook emphasizes the most frequently recognized symptom complexes in children. The book first focuses on musculoskeletal diseases that may have multi-organ involvement. It then discusses systemic lupus erythematosis, vasculitis, scleroderma and other auto-inflammatory diseases. The concise text is supported by a wealth of photos and tables.
Renewal
From the acclaimed author of Unfinished Business, a story of crisis and change that can help us find renewed honesty and purpose in our personal and political lives Like much of the world, America is deeply divided over identity, equality, and history. Renewal is Anne-Marie Slaughter’s candid and deeply personal account of how her own odyssey opened the door to an important new understanding of how we as individuals, organizations, and nations can move backward and forward at the same time, facing the past and embracing a new future. Weaving together personal stories and reflections with insights from the latest research in the social sciences, Slaughter recounts a difficult time of selfâ€...
Nothing
Wrapped in mystery and spiked with incredibly potent and nervy language, Nothing launches a gorgeous and haunting new voice.
The Rood/Roode/Rude Genealogy
Chiefly a record of some of the descendants of Thomas Rood(e). He was born ca. 1625/26 in Glastonbury, England. He married Sarah (Leffingwell or) White 24 Jan 1647 in Norwich, Connecticut. She was born ca. 1629 in England and died 16 Mar 1668 in Norwich, Connecticut. He was the father of ten children. He died 18 Oct 1672 in Saybrook, Connecticut.
The Energy Secret
Energy runs through all of life linking us with other people, our homes and nature and the universe, but we don't really use it to our benefit. Understanding and directing our vital energy can give life more meaning and purpose and help with our health, relationships and mental wellbeing. The book is divided into four sections: - Body (including breathing, exercise and the energy of food) - Emotional (connecting to other people) - Environmental (how to cultivate a positive atmosphere at home and work and how to connect with the natural world) - Spiritual (using visualisation and ritual to connect to the ultimate energy source, how to manage the dark energy of judgement and depression, and finally, looking at death and where that energy goes). Energy healing treatments include reiki, chakra healing, acupressure and acupuncture, but with Jane's simple techniques, there's so much you can do at home to clear your energy paths and find harmony and joy in daily life.
