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Extra Virgin
In 1983, a pale Annie Hawes and her equally pale sister leave England for the sun-drenched olive groves of a small Italian town in Liguria. With fantasies of handsome tanned men and swimming in the sea urging them on, they are hired to work for ten weeks to graft roses -- of which they have little knowledge -- along the Italian Riviera, board and lodging included. But none of the men seem to be under forty, and Ligurians have particular ideas about life, including swimming ("To go swimming in seawater outside the month of July or August is even worse for your health than drinking cappuccino after twelve noon!"). But Annie and her sister are captivated by San Pietro's quirkiness and beauty, and suddenly their brief stay stretches into years, as they are bemused, charmed, and ultimately accepted by the eccentric inhabitants of their adopted home. Resonating with captivating verve and humor, Extra Virgin dishes up a sumptuous sampling of Italian life from an irresistible new voice.
Ripe for the Picking
During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?
Journey to the South
All Annie Hawes knows of distant Calabria is that it's way down in the toe of the boot of Italy, and that it's a wild, unruly and poverty-stricken place. Or so she is told -Annie has lived in her village in Liguria long enough now to take the locals' opinions with a big pinch of salt. It's time she met her fiance Ciccio's extended family anyway, so leaving her beloved cottage and olive groves behind, Annie embarks on a new adventure to the south of Italy. It's going to be another steep learning curve in getting to grips with the intricacies of Italian rural life.
A Handful of Honey
Aiming to track down a small oasis town deep in the Sahara, some of whose generous inhabitants came to her rescue on a black day in her adolescence, Annie Hawes leaves her home in the olive groves of Italy and sets off along the south coast of the Mediterranean. Travelling through Morocco and Algeria she eats pigeon pie with a family of cannabis farmers, and learns about the habits of djinns; she encounters citizens whose protest against the tyrannical King Hassan takes the form of attaching colanders to their television aerials - a practice he soon outlaws - and comes across a stone-age method of making olive-oil, still going strong. She allows a ten-year-old to lead her into the fundamenta...
Extra Virgin
A small stone house deep among the olive groves of Liguria, going for the price of a dodgy second-hand car. Annie Hawes and her sister, on the spot by chance, have no plans whatsoever to move to the Italian Riviera but find naturally that it's an offer they can't refuse. The laugh is on the Foreign Females who discover that here amongst the hardcore olive farming folk their incompetence is positively alarming. Not to worry: the thrifty villagers of Diano San Pietro are on the case, and soon plying the Pallid Sisters with advice, ridicule, tall tales and copious hillside refreshments ...
Born to Rebel
Harriet Boyd was the first woman to lead an archaeological excavation in the Aegean. At a time when few women traveled on their own, she discovered, excavated and published an account of the Minoan town of Gournia in Crete. She was the first woman to lecture to the Archaeological Instituite of America - ten times in fourteen days in January 1902. While prominent as a lecturer and teacher, archaeology was only a part of her life: in 1897 she was nursing with the Red Cross in the Greco-Turkish war, in 1915 she was nursing Serbian typhoid victims on Corfu, and by 1917 she was in Northern France setting up a rehabilitation center within sound of the front. While the past and its arts were her profession, the present and the future were her passionate interest - whether local social problems in her home town of Boston or international affairs which took her to lunch with Mrs Roosevelt at the White House. Mary Allsebrook's lighthearted and extremely readable account of her mother's extraordinary experiences shows Harriet Boyd to be truly one of America's pioneers.
A Handful of Honey
Aiming to track down a small oasis town deep in the Sahara, Annie Hawes leaves her home in the olive groves of Italy and sets off along the south coast of the Mediterranean. This title follows her journey, where she discovers that life at a date-farming oasis is not so simple and uncomplicated as she has imagined.
The Alpine Path
DigiCat Publishing presents to you this special edition of "The Alpine Path" (The Story of My Career) by L. M. Montgomery. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Dear Francesca
If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.
A Thousand Days in Tuscany
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi's two passions--food and love. We accompany the couple as they harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one. Their routines are not that different f...
